New Zealand Gift of the Sea

Travel

maurice-shadbolt-brian-brake

Australia & South Pacific

Hachette Aotearoa New Zealand

New Zealand Scenic Wonderland

No Author Provided

New Zealand's favourite and bestselling cookbooks for flatters. Moving away from the family home doesn't mean you have to miss out on great home-cooked meals. With over 200 easy-to-make but delicious budget-friendly recipes, let Food for Flatters show you how to take care of yourself (just like mum would). There's food here for every occasion - breakfast through to dinner, delicious desserts and great baking secrets - whether you're eating by yourself or hosting your own dinner party. In typical Edmonds style, you'll find your traditional favourites with a fun, fresh twist. It's the cookbook every Flatter needs!

Edmonds Food for Flatters (Edmonds Sure to Rise)

Cookbooks, Food & Wine

Fielder, Goodman

Cooking Methods

75 Nz Rugby Greats

BOB HOWITT

For over 100 years New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. From delicious Banana Cake, the classic One-Egg Chocolate Cake to the perfect Bacon & Egg Pie, this is the cookbook every home needs. Chosen by New Zealanders, these are all your favourite recipes, collected together in one special volume.

Edmonds Classics (Edmonds Sure to Rise)

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Digby Law's Pickle and Chutney Cookbook

Law, Digby

Canning & Preserving

Review\nFor educators in the UK in 2009, this book could not be more timely. Even in England, where the government has been clinging to external tests despite the mounting evidence of their long term failure to transform learning, the disasters of the SATs in 2008 has led to the start of their demise. Now teachers and schools can begin again to focus on what matters in the classroom. Two key messages are central to Michael Absolum's book: the first is suggested in the title, Clarity in the Classroom, as teachers spell out for their students the expectations and criteria for successful achievement. The second message, a pre-condition for the first, is the primacy of relationships. Students need the will as well as the skill to improve their work: the relationships between teacher and students, and among the students themselves, are at the heart of students' necessary belief in their capacity to learn.\nThe content is pertinent, clear and well-argued [and] 'Try This' sections encourage teachers to take the practical steps they will need if habits are to change and be sustained. At the back of the book are some 'masters' for teachers to copy and use immediately. This is a book for practitioners, based on sound research and its feet firmly planted in real classrooms.―Ruth Sutton, assessment consultant\nSupporting students to be confident and enthusiastic learners is of primary concern for teachers today. We all want students who have high expectations of themselves as learners; students who feel confident about their capacity to learn, who set goals for their learning, and who are able to construct enjoyable and challenging learning pathways for themselves.\nUsing practical suggestions and examples, Clarity in the Classroom describes an evidence-based, reflective approach, which will enable teachers to help their students achieve to the highest levels. It is about:\n* the nature of student learning 
* the nature of the student/teacher relationship needed to sustain that learning 
* the skills that teachers need to develop in order to support students 
* the skills that students need to learn in order to learn best.\nWith an emphasis on 'assessment for learning' principles, and the partnerships that evolve out of well-developed learning-focused relationships, Clarity in the Classroom provides busy teachers with key strategies and easy-to-use techniques for developing effective and meaningful classroom practices. It is an essential resource for all teachers.

Clarity in the Classroom: Using Formative Assessment

Education & Teaching

Absolum, Michael

Schools & Teaching

Cooking with the kids can be fun. This fully illustrated cookbook is packed with foolproof recipes that will impress all ages - from a basic PIZZA BASE, delicious PANCAKES to the classic AFGHANS - you'll be able to show your children how much fun they can have while making their own food. With recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.

Edmonds Beginner's Cookbook (Edmonds Sure to Rise)

Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages that will make you fall in love with vegetables all over again.

Digby Law's Vegetables Cookbook

Cooking by Ingredient

Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals. Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Digby Law's Soup Cookbook

Main Courses & Side Dishes

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Books by Hachette Aotearoa New Zealand