A Vegetable Cookbook

Law, Digby

Cookbooks, Food & Wine

Hodder & Stoughton General Division

Digby Laws Soup Cookbook

Hodder Moa Beckett Publishers Ltd

A Pickle and Chutney Cookbook

A Dessert Cookbook

"A Vegetable Cookbook" was first published in 1978. Microwave expert Gail Todd has adapted 200 of the original recipes for quick microwaving, adding comments as well as detailed instructions.

Digby Law's Microwave Vegetable Cookbook

This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".

Pickle and Chutney Cookbook

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Digby Law's Pickle and Chutney Cookbook

Canning & Preserving

Hachette Aotearoa New Zealand

Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages that will make you fall in love with vegetables all over again.

Digby Law's Vegetables Cookbook

Cooking by Ingredient

Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals. Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Digby Law's Soup Cookbook

Main Courses & Side Dishes

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Books by Law, Digby