Fighting Submarine

Literature & Fiction

Gray, Edwyn

Genre Fiction

Futura Publications Limited

1st Futura edition paperback good book In stock shipped from our UK warehouse

The Fates

Thomas Tessier

The Gun and the Olive Branch

History

Unknown, Author

Middle East

The Dictionary of Puns

John S. Crosbie

Reference

Days That I Knew

Biographies & Memoirs

Lillie Langtry

Arts & Literature

Medieval Machine: Industrial Revolution of the Middle Ages

Gimpel, Jean

All Heads Turn when the Hunt Goes By

John Farris

Food In England

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

Cookbooks, Food & Wine

HARTLEY, Dorothy

Regional & International

Up the Tyne in a Flummox

Barras, Leonard

<p>1st trade paperback, fine (as new)</p>

Espedair Street

BANKS,IAIN

Literary

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