Food in England

Hartley, Dorothy

Cookbooks, Food & Wine

Little,Brown

Food In England

Regional & International

Little,Brown & Company

Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and food writers since.\nHartley's love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and she describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes.\nAn irresistible window into centuries of culture, and illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is an unforgettable tour through culinary history and a unique insight into England's past.

Food In England: A complete guide to the food that makes us who we are

Cooking by Ingredient

Piatkus

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Land of England: English Country Customs Through the Ages

Macdonald Jane's

First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.

Macdonald and Jane's

Lost Country Life: How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead...

Pantheon Books

SAME COVER AS STOCK PHOTO SHOWN. COVERS AND SPINE SHOW SOME SCUFFING, EDGE WEAR AND DINGS. SMALL BLACKOUT ON FIRST PAGE. FIVE PHOTO PAGES AT CENTER OF BOOK RELEASED FROM BINDING, BUT ARE PRESENT. NICE READING COPY.

LOST COUNTRY LIFE

Pantheon

Made In England

EYRE METHUEN

Clear-cut and accurate in its guidance, this volume depicts medieval clothes and accessories not as inanimate museum exhibits but as items of vital interest and well worth recreating. Unlike conventional costume histories, which tend to classify their contents by era, this volume portrays the clothing of the twelfth through 15th centuries according to the wearer's social class. Here are the garments of royalty, clerics, doctors, merchants, musicians, knights, artisans, farmers, and laborers — all magnificently illustrated with images from tapestries and illuminated manuscripts as well as in drawings and diagrams. Helpful advice covers choosing fabrics; placement of seams; draping and folding garments; how to walk, dance, and climb stairs in the cumbersome unfamiliarity of flowing attire; and even the best methods of storage.

Medieval Costume and How to Recreate It (Dover Fashion and Costumes)

Arts & Photography

Graphic Design

Dover Publications

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

Futura Publications Limited

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Books by Hartley, Dorothy