Encyclopedia of Flowers: Over 1,000 Popular Flowers, Flowering Shrubs and Trees

Crafts, Hobbies & Home

Gardening & Landscape Design

Fog City Pr

Whether you want to grow houseplants in your home, or garden in containers outdoors, The Encyclopedia of Container Gardening provides a wealth of advice and inspiration. Stunning photography, easy-to-read and informative text, and practical step-by-step illustrations make this book a must for all container gardeners.

Container Gardening

Over Europe

MORRIS, JAN

Travel

The Pasta Book is part of a six-title series called, The Little Cookbooks, all offering an ambitious array of recipes to suit every appetite. Created to be fun and easy to use, these books are packed with step-by-step, no-fail instructions and plenty of tips on technique, but mostly they're filled with tempting recipes. Each book contains more than 100 recipes, from familiar classics to innovative modern dishes and international favorites. Interspersed throughout the text are hints, tips, recipe variations, and ideas for delicious accompaniments and finishing touches. With beautiful full-color images and a handy compact format, this delightful series is an invaluable resource for any cook.

The Pasta Book

Cookbooks, Food & Wine

Cooking by Ingredient

The Soup Book

N/A.

Main Courses & Side Dishes

Insects and Spiders (Home Reference Library)

Science & Math

Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearly 240 home-tested recipes for hot-off-the-grill foods and other dishes to round out your menus. The Williams-Sonoma Complete Grilling Cookbook, is a compilation of recipes originally published in the Williams-Sonoma Kitchen Library and Cookware series-plus original recipes created especially for this volume. Special sections on salads and accompaniments and on fruit desserts, cookies, and ice creams offer a range of recipes, from Creamy Red Potato Salad with Celery Seeds to Boston Baked Beans, Three Berry Cobbler to Dark Chocolate Gelato, that can be made ahead to complement a grill menu

Williams-Sonoma Complete Grilling Cookbook (The Best Of Grilling And Outdoor Cooking)

Outdoor Cooking

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food &amp; Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.

Great Foods of the World

Goldstein, Joyce Esersky

Hirigoyen, Gerald

Clark, Mary Beth

Regional & International

From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken. From elegant entrées to savory main courses, this book teaches you all you need to know to prepare praise-winning meals. Every important recipe step is shown in easy-to-follow photographs and is color-coded for quick reference. Cooking at a Glance: Chicken includes a wealth of tips, hints, nutrition analyses, and a glossary of essential recipes. Required equipment is carefully explained and fully illustrated, and each recipe is accompanied by a full-color photograph of the finished dish.

Chicken

Horn, Jane

Fill your cookie jar with the most successful drop coookies, biscotti, slices, bars, and other shaped cookies you've ever baked. Learn the secrets of kitchen experts in Cooking at a Glance Cookies, a step-by-step cookbook that clearly illustrates everything you need to know to make your favorite baked treats. Easy-to-follow photos demonstrate every stage of preparation. Color-coded chapters allow quick reference to techniques. Sixty recipes, each shown in full color, provide a versatile selection of everyday and festive cookies. Cooking at a Glancce Cookies includes information on equipment, handy tips, presentation ideas, nutrition analyses, and a glossary of ingredients.

Cookies

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Books by Fog City Pr