A "Place Called Pinecrest" is much more than a small lake; it is a magical spot that brings generations and generations back to the childhood memories of their summers. Includes chapters on Pinecrest (Pinecrest Lake, Edna Lake, Diamond Lodge, Karl's Place, camping, Elbert Miller produce wagon, historical photos, Sardella family, and more); Strawberry (Old Strawberry Hotel, Strawberry Inn, Strawberry Store); Sonora Mono Road; Stagestops, lodges and resorts (Kennedy Meadows, Brihtman Flat Raner Station, Cow Creek, Dodge Ridge, and more); Flumes, dams and reservoirs, Railroad logging (Empire City Railroad Incline, Pickering Lumber Company); Mi Muks, Mountain Men, Emigrants (Mi Muk and Paiute Indians, Burst Rock, Grizzly Adams); Volcanoes, glaciers, and rocks; Stanislaus names and places. Also includes bibliography and maps.

A Place Called Pinecrest in the Beautiful Central Sierras

Gerald French

Eureka Publishing

More Splendid Deserts is the perfect cookbook for people who want to reduce their sugar intake, and who are concerned about their dental health, but who crave scrumptious cakes, pies, confections, ice cream, puddings, and squares. After confirming that the ground-breaking sugar substitute, Splenda® Low-Calorie Sweetener, was safe for use by her family, Jennifer Eloff went on to create a variety of delicious desserts that have the taste and texture of their calorie-rich alternatives, but with less fat and no sugar added. Inside are recipes for heavenly, guilt-free Peanut Butter Chocolate Cheesecake, Frozen Grasshopper Pie, Raspberry Banana Trifle, and Nanaimo Custard Slices, truffles, brownies, jams, and much more. The Canadian diabetes Association's expertise was enlisted, and their food choice values and symbols accompany each recipe. Also, to ensure you're getting the lowdown on calories, fat, fiber, and carbohydrates, a detailed nutritional analysis is provided.

More Splendid Deserts Recipes with No Sugar Added (Volume 2) by Jennifer Eloff (1997) Paperback

Health, Fitness & Dieting

Jennifer Eloff

Diets & Weight Loss

Cook book using SPLENDA for sweetener, A complete guide for low-carb living.

Splendid low-carbing: A complete guide for low-carb living

Cookbooks, Food & Wine

Eloff, Jennifer

Special Diet

Splendid Low-Carbing for Life (VOLUME-2, Perfect Bound) by Jennifer Eloff (2004) Paperback

Our NEW Vol-5 (Oct 2019 Edition) is an AMAZON EXCLUSIVE! ONLY Amazon Merchant EUREKA PUBLISHING sells the NEW and Improved 2nd edition (with FREE Spiral Binding too!) here + FREE S&amp;H! All used ones for sale here are the Old 2013 1st edition. Now it has 77 lovely COLOR photos + Recipes organized by Category, all stringently Low-Carb! 100% of recipes Sugar, Wheat &amp; Gluten Free! Vol-5 is one of Low-Carbing Among Friends, NATIONAL BEST SELLER cookbook series for the Low-Carb community by the World's most famous LC-Keto recipe creators, #1 Low-Carb team in the world! NOTE: Authors tested their recipes with a variety of Low-Carb sweeteners, NATURAL and/or artificial. It is easy to use our cross-substitution info for YOUR FAVORITE SWEETENER. It is a collaboration between talented recipe creators (3 for Vol-5) + a respected doctor. They are coaches and cheer leaders. Each book showcases the unique talents and recipes of each recipe creator, bringing an exciting new style of cookbook, that we pioneered, to the low-carb/Keto world, PLUS we have a FRIENDS section of YOUR BEST recipes! Our team of experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-Carbers! All recipes are less than 10g carbs/serving, but most are less than 5g -from strict Induction to regular low-carbing! It is only partially a Paleo/Primal resource! 2/3rds of the recipes are for Meal-times, about 1/3rd are for Breads, Desserts, Baking etc. If you are intolerant to gluten, have Celiac disease or prefer to avoid Wheat/Gluten products, you will be thankful for this enormous resource of awesome Low-Carb Recipes, 100% wheat and Gluten-free! These recipes are incredibly innovative, simply wonderful breakthroughs! We support you with Blogs, Pinterest and Facebook. $ave when you buy direct from us at: AmongFriends.us or buy at AMAZON with FREE S&amp;H (Amazon PRIME)

Low Carb-ing Among Friends Cookbooks: 100% Gluten-free, Low-carb, Atkins, Wheat-free, Sugar-Free, Recipes, Low-Carb Diet, Cookbook Vol-5

George Stella

Maria Emmerich

D.J. Foodie

Dr. Robert Su Best Selling Author, Jennifer Eloff

Best Selling Author

Lisa Marshall

Robert Su

When Steam was King is a 250 pg, hardbound book, illustrated with outstanding, never before published photos on Steam railroads of Central California; Pickering Lumber Co., West Side Lumber Co, and Sierra Railroad. Also included are rare shots of Empire City Railroad. There are numerous maps, times lines and steam locomotive rosters. Remainer of the book covers railroad parks and steam tourist lines.

When Steam Was King: Sierra Railway, Pickering Lumber Co., West Side Lumber Co.

Engineering & Transportation

Transportation

**The NEWEST Cookbook by the WORLD's #1 Low-Carb team** in our National BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS V10" (1.1 Million Likes on our 2 Facebook pages + the Low-Carb world's Top-2, George Stella and Jennifer) Vol-6/7/8/9/10 feature World Famous George Stella, Jennifer Eloff and Peggy Hard Recipes (ONLY from EUREKA PUBLISHING) Loaded with Breakthrough NEW Low-Carb/Keto Recipes from the World's Top Low-Carb/Keto authors + the #1 LowCarb Facebook page for the last 5y! More than 60 COLOR photos + SPIRAL-BOUND to make life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 3 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 3 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! You can also get it at: AmongFriends.us/sale (FREE S&H)

Low Carbing Among Friends, Vol. 10

**The NEWEST Cookbook by the WORLD's #1 Low-Carb team** in our NATIONAL BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS", Vol-8 Peggy's Recipes -our talented Texan (ONLY from EUREKA PUBLISHING) is loaded with Breakthrough NEW Low-Carb Recipes from the World's Top Low-Carb authors and the #1 LowCarb Facebook page for the 5y now! More than 70 COLOR photos + is SPIRAL-Bound to make your life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 3 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 3 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! We support you with websites, blogs and the World's #1 Facebook page, Podcasts & YouTube **$ave when you SPECIAL ORDER books in the series, COIL BOUND** at AmongFriends.us or BUY them here at AMAZON with FREE PRIME Shipping!

Low Carb-ing Among Friends Vol-8 Cookbook Low-carb, Atkins-friendly, Keto, Wheat-free, Sugar-free, Gluten-free Recipes, Diet, Cookbooks VOL-8 by the world's leading BEST SELLER Low-Carb Authors

Peggy Hardaway

Our **1st NEW Cookbooks in 3 years!** in our NATIONAL BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS", Vol 6 & 7 (ONLY available from EUREKA PUBLISHING) are just loaded with Breakthrough NEW Low-Carb Recipes from the World's Top-2 Low-Carb authors and the #1 LowCarb Facebook page for 4yrs running! They have more than 70 COLOR photos in each, PLUS are SPIRAL-Bound to make your life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 5 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 5 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! We support you with websites, blogs and the World's #1 Facebook page, Podcasts & YouTube **$ave when you SPECIAL ORDER books in the series, COIL BOUND** at AmongFriends.us or BUY them here at AMAZON with FREE PRIME Shipping!

Low-Carbing Among Friends Volume-7 Cookbook Low-carb, Keto & Atkins, Wheat-free, Sugar-free, Gluten-free Recipes, Diet, Cookbooks VOL-7 by the world's leading BEST SELLER Low-Carb Authors

BEST SELLING Author, Jennifer Eloff

**The NEWEST Cookbook by WORLD's #1 Low-Carb team** in our National BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS" (1.1 Million Likes on our 2 Facebook pages + the Low-Carb world's popular author for 25 years and counting, Jennifer Eloff) Vol-6/7/8/9/10/11 feature World Famous George Stella, Jennifer Eloff and Peggy Hard Recipes (ONLY from EUREKA PUBLISHING) Loaded with Breakthrough NEW Low-Carb/Keto Recipes from the World's Top Low-Carb/Keto authors + the #1 LowCarb Facebook page for the last 5y! More than 90 COLOR photos + SPIRAL-BOUND to make life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 3 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 3 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! You can also get it at: AmongFriends.us/sale (FREE S&H)

Low Carb-ing Among Friends Vol-11 10th Anniversary Cookbook Low-carb, Atkins-friendly, Keto, Wheat-free, Sugar-free, Gluten-free Recipes, Diet, Cookbooks VOL-11 by world leading BEST SELLER Low-Carb Author

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