More Splendid Deserts is the perfect cookbook for people who want to reduce their sugar intake, and who are concerned about their dental health, but who crave scrumptious cakes, pies, confections, ice cream, puddings, and squares. After confirming that the ground-breaking sugar substitute, Splenda® Low-Calorie Sweetener, was safe for use by her family, Jennifer Eloff went on to create a variety of delicious desserts that have the taste and texture of their calorie-rich alternatives, but with less fat and no sugar added. Inside are recipes for heavenly, guilt-free Peanut Butter Chocolate Cheesecake, Frozen Grasshopper Pie, Raspberry Banana Trifle, and Nanaimo Custard Slices, truffles, brownies, jams, and much more. The Canadian diabetes Association's expertise was enlisted, and their food choice values and symbols accompany each recipe. Also, to ensure you're getting the lowdown on calories, fat, fiber, and carbohydrates, a detailed nutritional analysis is provided.

More Splendid Deserts Recipes with No Sugar Added (Volume 2) by Jennifer Eloff (1997) Paperback

Health, Fitness & Dieting

Jennifer Eloff

Diets & Weight Loss

Eureka Publishing

Splendid Low-Carbing for Life (VOLUME-2, Perfect Bound) by Jennifer Eloff (2004) Paperback

Cookbooks, Food & Wine

**The NEWEST Cookbook by the WORLD's #1 Low-Carb team** in our National BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS V10" (1.1 Million Likes on our 2 Facebook pages + the Low-Carb world's Top-2, George Stella and Jennifer) Vol-6/7/8/9/10 feature World Famous George Stella, Jennifer Eloff and Peggy Hard Recipes (ONLY from EUREKA PUBLISHING) Loaded with Breakthrough NEW Low-Carb/Keto Recipes from the World's Top Low-Carb/Keto authors + the #1 LowCarb Facebook page for the last 5y! More than 60 COLOR photos + SPIRAL-BOUND to make life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 3 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 3 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! You can also get it at: AmongFriends.us/sale (FREE S&H)

Low Carbing Among Friends, Vol. 10

Special Diet

**The NEWEST Cookbook by the WORLD's #1 Low-Carb team** in our NATIONAL BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS", Vol-8 Peggy's Recipes -our talented Texan (ONLY from EUREKA PUBLISHING) is loaded with Breakthrough NEW Low-Carb Recipes from the World's Top Low-Carb authors and the #1 LowCarb Facebook page for the 5y now! More than 70 COLOR photos + is SPIRAL-Bound to make your life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 3 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 3 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! We support you with websites, blogs and the World's #1 Facebook page, Podcasts & YouTube **$ave when you SPECIAL ORDER books in the series, COIL BOUND** at AmongFriends.us or BUY them here at AMAZON with FREE PRIME Shipping!

Low Carb-ing Among Friends Vol-8 Cookbook Low-carb, Atkins-friendly, Keto, Wheat-free, Sugar-free, Gluten-free Recipes, Diet, Cookbooks VOL-8 by the world's leading BEST SELLER Low-Carb Authors

George Stella

Peggy Hardaway

<p>**The NEWEST Cookbook by WORLD's #1 Low-Carb team** in our National BEST-SELLER, Series, "LOW-CARB'ing AMONG FRIENDS" (1.1 Million Likes on our 2 Facebook pages + the Low-Carb world's popular author for 25 years and counting, Jennifer Eloff) Vol-6/7/8/9/10/11 feature World Famous George Stella, Jennifer Eloff and Peggy Hard Recipes (ONLY from EUREKA PUBLISHING) Loaded with Breakthrough NEW Low-Carb/Keto Recipes from the World's Top Low-Carb/Keto authors + the #1 LowCarb Facebook page for the last 5y! More than 90 COLOR photos + SPIRAL-BOUND to make life easy in the kitchen! (1)ALL Recipes are Strictly Low-Carb! (2)100% are Sugar, Wheat & Gluten Free. IMPORTANT: Authors tested recipes with a variety of Low-Carb sweeteners, BOTH NATURAL & artificial! It's easy to use our cross-substitution guide for YOUR FAVORITE SWEETENER! (3)a collaboration between 3 talented, innovative authors, showcasing their unique talents and recipes, brings an exciting new style of cookbook to the low-carb world! The team of 3 experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-carb'ers! ALL Recipes are less than 10gr carbs/serving, MOST are less than 5gr, many less than 2gr. From strict Induction to regular low-carbing, about 2/3rds of the recipes are for Meal-times, 1/3rd are for Breads, Desserts, Baking etc. If you're gluten intolerant or have Celiac disease, you'll be thankful for this enormous resource of awesome Low-Carb recipes, 100% Wheat & Gluten-free! These recipes are incredibly innovative + they're the most popular Low-Carb recipes on the Internet! Tried, Tested, Proven, simply Wonderful breakthroughs! It's relatively easy to create low-carb sugar-free recipes, most people have a pretty good handle on that -BUT it's very tough to also make those recipes wheat-free, gluten-free too -that's very challenging, especially for baking! You can also get it at: AmongFriends.us/sale (FREE S&H)</p>

Low Carb-ing Among Friends Vol-11 10th Anniversary Cookbook Low-carb, Atkins-friendly, Keto, Wheat-free, Sugar-free, Gluten-free Recipes, Diet, Cookbooks VOL-11 by world leading BEST SELLER Low-Carb Author