Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and "France Gastronomique" and is the founder of the la Varenne School in Paris.

Fish Classics (Anne Willan's Look & Cook)

anne-willan

Cookbooks, Food & Wine

Dorling Kindersley, London

Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an invitation into the Mediterranean kitchen that is impossible to refuse.

The Classic Mediterranean Cookbook (Classic Cookbook)

WOODWARD, SARAH

Outdoor Cooking

What Perennial Where

Crafts, Hobbies & Home

Roy Lancaster

Gardening & Landscape Design

ILLUSTRATED FAMILY ENCYCLOPEDIA - VOL. I - A.

Reference

D.K. Publishing

Encyclopedias & Subject Guides

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