This volume is divided into four seasonal sections, each having four chapters covering starters, fish, meat and puddings, and focusing on a relevant regional market. For example: early spring vegetables from Jersey; summer fish from Brixham; autumn game from Newcastle; and winter fruit from Paris. Descriptions of the individual markets are intended as a source of ideas and inspiration to the cook. The intended message is that buying fresh ingredients from local markets is not only fun, but is often cheaper, and produces better results in the kitchen. Sarah Woodward has won the Independent Cook of the Year Award.

Fresh from the Market: A Guide to Seasonal Cooking

Cookbooks, Food & Wine

WOODWARD, SARAH

Entertaining & Holidays

Pan/Macmillan

Simply Different: Distinctive and Easy Suppers for Supermarket Shoppers

Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an invitation into the Mediterranean kitchen that is impossible to refuse.

The Classic Mediterranean Cookbook (Classic Cookbook)

Outdoor Cooking

Dorling Kindersley, London

Tastes of North Africa: Recipes from Morocco to the Mediterranean

Regional & International

Hippocrene Books

A complete guide to the cuisine of the Mediterranean celebrates the flavors of Egypt, Greece, Spain, Italy, and other nations, and key preparation techniques are demonstrated in 230 step-by-step photographs.

The Classic Mediterranean Cookbook

DK Pub.

One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region, the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured-stunning recipe pictures and evocative location shots of modern-day life.

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond

INTERLINK+BOOKS

Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond (Cookbooks)

Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs' liver salad, to sticky Greek pastries. All recipes are accompanied by photographs evoking the lifestyle and atmosphere of the different countries as well as descriptive passages explaining the evolution and emphasis of the cuisine.

The Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria

Cooking Education & Reference

Conran Octopus

The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolémono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consommé. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate.

Oranges & Lemons: Recipes from the Mediterranean

Cooking by Ingredient

When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, eggplants, spinach, and sugar cane were all introduced to Spain, Portugal, Sicily, and Provence by the Arab invaders, and they still dominate the table today. With nearly 100 recipes for traditional and contemporary dishes, Tastes of North Africa celebrates the rich culinary legacy of an ancient people.

Kyle Cathie

See the best price to sell, buy, or rent books by WOODWARD, SARAH. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by WOODWARD, SARAH

See the best price to sell, buy, or rent books by WOODWARD, SARAH. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fresh from the Market: A Guide to Seasonal Cooking

Simply Different: Distinctive and Easy Suppers for Supermarket Shoppers

The Classic Mediterranean Cookbook (Classic Cookbook)

Tastes of North Africa: Recipes from Morocco to the Mediterranean

The Classic Mediterranean Cookbook

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond (Cookbooks)

The Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria

Oranges & Lemons: Recipes from the Mediterranean

Tastes of North Africa: Recipes from Morocco to the Mediterranean