Cakes & cake decorating

Leigh, Zoe

Derbibooks : distributed by Book Sales

Bottling, curing, pickling, preserving, drying, salting - over 250 practical recipes.

Preserves & pickles

Cookbooks, Food & Wine

BURT, Alison

Canning & Preserving

Paperback 1975 144p. 11.00x8.00x0.50 Many color pictures. RED COOKED MEATS; MEAT SLICES; MEAT SHREDS; MEAT BALLS; LAMB AND BEEF; POULTRY; SEAFOOD; VEGETABLES; EGGS; RICE AND NOODLES; SOUPS; SPECIAL DISHES; DIM SUM; SWEETS.

The gourmet's guide to Chinese cooking

Body, Ann

Regional & International

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Books by Derbibooks : distributed by Book Sales