Books by BURT, Alison

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The quick 'n' easy cookbook image

The quick 'n' easy cookbook

Author(s): BURT, Alison
ISBN-13: 9780517439289
Edition: Unknown
Released: Jan 01, 1984
Format: Hardcover, 256 pages
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Fondue cookery image

Fondue cookery

Author(s): BURT, Alison
ISBN-13: 9780600334651
Publisher: Hamlyn
Released: Jan 01, 1971
Format: Hardcover, 114 pages
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Popular Chinese cookery image

Popular Chinese cookery

Author(s): BURT, Alison
ISBN-13: 9780706400663
Released: Jan 01, 1972
Format: Hardcover, 128 pages
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Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover image

Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover

Author(s): BURT, Alison
ISBN-13: 9780706401165
Publisher: Octopus Books
Released: Jan 01, 1973
Format: Hardcover, 144 pages
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Popular Chinese Cookery image

Popular Chinese Cookery

Author(s): BURT, Alison
ISBN-13: 9780706401301
Edition: First Edition
Publisher: Octopus Books
Released: Jan 01, 1972
Format: Hardcover, 128 pages
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The Gourmet's Guide to French Cooking image

The Gourmet's Guide to French Cooking

Author(s): BURT, Alison
ISBN-13: 9780706401868
Edition: First Edition
Publisher: Octopus Books
Released: Jan 01, 1973
Format: Hardcover, 144 pages
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Preserves & pickles image

Preserves & pickles

Author(s): BURT, Alison
ISBN-13: 9780706404135
Edition: New edition
Released: Jan 01, 1975
Format: Paperback, 128 pages
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Popular Chinese Cook Book image

Popular Chinese Cook Book

Author(s): BURT, Alison
ISBN-13: 9780706406290
Edition: 1st American Edition
Publisher: Longmeadow Press
Released: Jan 01, 1977
Format: Hardcover, 96 pages
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The Gourmet's Guide To French Cooking image

The Gourmet's Guide To French Cooking

Author(s): BURT, Alison
ISBN-13: 9780907407430
Edition: Edition and Printing Not Stated
Publisher: Treasure Press
Released: Jan 01, 1973
Format: Hardcover, 0 pages
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