Books by BURT, Alison

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The quick 'n' easy cookbook

Author(s): BURT, Alison

ISBN-13: 9780517439289

Edition: Unknown

Publisher: Distributed by Crown Publishers

Released: Jan 01, 1984

Format: Hardcover, 256 pages

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Fondue cookery

Author(s): BURT, Alison

ISBN-13: 9780600334651

Publisher: Hamlyn

Released: Jan 01, 1971

Format: Hardcover, 114 pages

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Popular Chinese cookery

Author(s): BURT, Alison

ISBN-13: 9780706400663

Publisher: Octopus Books, Ltd.

Released: Jan 01, 1972

Format: Hardcover, 128 pages

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Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover

Author(s): BURT, Alison

ISBN-13: 9780706401165

Publisher: Octopus London

Released: Jan 01, 1973

Format: Hardcover, 144 pages

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Popular Chinese Cookery

Author(s): BURT, Alison

ISBN-13: 9780706401301

Edition: First Edition

Publisher: Octopus Books

Released: Jan 01, 1972

Format: Hardcover, 128 pages

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Preserves and Pickles

Author(s): BURT, Alison

ISBN-13: 9780706402728

Edition: Edition Unstated

Publisher: Octopus

Released: Jan 01, 1974

Format: Hardcover, 128 pages

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Preserves & pickles

Author(s): BURT, Alison

ISBN-13: 9780706404135

Edition: New edition

Publisher: Derbibooks : distributed by Book Sales

Released: Jan 01, 1975

Format: Paperback, 128 pages

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