Hardcover: 80 pagesPublisher: Delair Publishing Company Inc.; No edition stated edition (1982)Language: EnglishISBN-10: 0832606480ISBN-13: 978-0832606489Product Dimensions: 10.4 x 8 x 0.5 inchesShipping Weight: 13.6 ounces

Wok Fondue & Chafing Dish CookBook

culinary-arts-institute

Delair Publishing Company, Inc.

This book answers the question about What wine should we serve? Which wines can be used for cooking? This book is for both the beginner and the experienced user of wine and is full of excellent suggestions and information..

Culinary Arts Institute: Wine in Cooking and Dining

Barbara MacDonald

Culinary Arts Institute Food Processor CookBook

Edward Finnegan

See the best price to sell, buy or rent books by the Delair Publishing Company, Inc. publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Delair Publishing Company, Inc.

See the best price to sell, buy or rent books by the Delair Publishing Company, Inc. publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wok Fondue & Chafing Dish CookBook

Culinary Arts Institute: Wine in Cooking and Dining

Culinary Arts Institute Food Processor CookBook