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Books by culinary-arts-institute

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Culinary Arts Institute: Polish Cookbook image

Culinary Arts Institute: Polish Cookbook

Author(s): culinary-arts-institute
ISBN-13: 9780671450809
Edition: 1st Fireside ed
Publisher: Simon&Schuster
Released: Jan 01, 1982
Format: Paperback, 192 pages
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Culinary Arts Institute: Italian Cookbook image

Culinary Arts Institute: Italian Cookbook

Author(s): culinary-arts-institute
ISBN-13: 9780671450816
Edition: 1
Publisher: Simon&Schuster
Released: Jan 01, 1982
Format: Paperback, 192 pages
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The Culinary Arts Institute French Cookbook (Fireside Books (Fireside)) image

The Culinary Arts Institute French Cookbook (Fireside Books (Fireside))

Author(s): culinary-arts-institute
ISBN-13: 9780671472382
Publisher: Holiday House
Released: Apr 01, 1983
Format: Paperback, 192 pages
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The Canning and Freezing CookCulinary Arts Institute, Dee Munson (1976) Paperback image

The Canning and Freezing CookCulinary Arts Institute, Dee Munson (1976) Paperback

Author(s): Dee Munson
ISBN-13: 9780671804343
Publisher: Pocket
Released: Apr 01, 1976
Format: Paperback, 255 pages
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The Budget Cookbook (A Kangaroo) image

The Budget Cookbook (A Kangaroo)

Author(s): culinary-arts-institute
ISBN-13: 9780671808419
Publisher: Pocket_Books
Released: May 01, 1977
Format: Paperback, 262 pages
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Polish Cookbook image

Polish Cookbook

Author(s): culinary-arts-institute
ISBN-13: 9780681236226
Edition: First Edition, First Printing
Publisher: Culinary Arts Institute
Released: Jan 01, 1978
Format: Hardcover, 96 pages
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Cooling Dishes for Hot Weather image

Cooling Dishes for Hot Weather

Author(s): MELANIE DE PROFT
ISBN-13: 9780832605123
Edition: 3rd Revised edition
Publisher: Imprint unknown
Released: Jan 01, 1976
Format: Paperback, 68 pages
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The Scandinavian CookCulinary Arts Institute (1976-01-03) image

The Scandinavian CookCulinary Arts Institute (1976-01-03)

Author(s): culinary-arts-institute
ISBN-13: 9780832605130
Publisher: Imprint unknown
Released: Jan 01, 1973
Format: Paperback, 68 pages
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Sunday night suppers;: [161 chafing dish and other specialties] image

Sunday night suppers;: [161 chafing dish and other specialties]

Author(s): culinary-arts-institute
ISBN-13: 9780832605185
Edition: Edition not stated
Publisher: Culinary Arts Institute
Released: Jan 01, 1972
Format: Paperback, 68 pages
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The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes image

The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes

Author(s): culinary-arts-institute
ISBN-13: 9780832605208
Edition: 3rd
Publisher: Culinary Arts Institute
Released: Jan 01, 1973
Format: Paperback, 68 pages
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