New Webster's Dictionary of the English Language

Reference

Dictionaries & Thesauruses

Delair Pub. Co.

Finnegan, Edward G.

Bergquist, Sidney R.

New Webster's English-Spanish Dictionary

The Culinary Arts Institute's classic mid-century modern era American cookbook, with recipes, menus, plans, ideas and ways for every conceivable occasion and situation. Profusely illustrated. This edition has red boards, nice spackle edges, and thumbnail guides on right edge.

Culinary Arts Institute Encyclopedia Cookbook

Culinary Arts Editors

Cookbooks, Food & Wine

The New World Encyclopedia of Cooking, 1979, edited &amp; published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.

New World Encyclopedia of Cooking

Slow Cookery in up-to-date electric pots. The cookbook includes recipes for appetizers, soups, main dishes, vegetables, beverages, desserts, breads, fondues.

Crockery Cooking

culinary-arts-institute

Kitchen Appliances

Book by Culinary Arts Institute Staff

Bread and Soup Cookbook/2510

Culinary Arts Institute Staff

The Outdoor Cookbook

Outdoor Cooking

1976 Culinary Arts Institute, Adventures in Cooking Series. Famous CAI techniques and tips. How to start with mild foods, the particular spices and chiles, to smoking hot.

Mexican Cookbook

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Books by Delair Pub. Co.