New Webster's Dictionary of the English Language

Reference

Dictionaries & Thesauruses

Delair Pub. Co.

Finnegan, Edward G.

Bergquist, Sidney R.

New Webster's English-Spanish Dictionary

The New World Encyclopedia of Cooking, 1979, edited &amp; published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.

New World Encyclopedia of Cooking

Cookbooks, Food & Wine

Slow Cookery in up-to-date electric pots. The cookbook includes recipes for appetizers, soups, main dishes, vegetables, beverages, desserts, breads, fondues.

Crockery Cooking

culinary-arts-institute

Kitchen Appliances

Book by Culinary Arts Institute Staff

Bread and Soup Cookbook/2510

Culinary Arts Institute Staff

The Outdoor Cookbook

Outdoor Cooking

1976 Culinary Arts Institute, Adventures in Cooking Series. Famous CAI techniques and tips. How to start with mild foods, the particular spices and chiles, to smoking hot.

Mexican Cookbook

Ramon Orellana

Hardcover Publisher: Culinary Arts Institute (1977) Language: English ISBN-10: 0832606006 ISBN-13: 978-0832606007 ASIN: B00240I0S8 Product Dimensions: 9.2 x 7.7 x 1.4 inches Shipping Weight: 2.2 pounds

Fifty States Cookbook

Editors of Culinary Arts Institute

Regional & International

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Books by Delair Pub. Co.