Book by Kibbey, Heather, Long, Cheryl

How to Make a World of Liqueurs

Heather Kibbey

Culinary Arts Ltd.

Authentic Danish, Finnish, Icelandic, Norwegian & Swedish recipes for North American Kitchens. This cookbook is edible history, with recipe titles given in English & the native language.

Scanfest Scandinavian Cookbook

Ingeborg N. MacHaffie

How To Make and Cook With Gourmet Vinegars

Johnson, Marsha Peters

the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.

Gourmet Mustards: How to Make and Cook with Them

Sawyer, Helene

Cookbooks, Food & Wine

Make your own Gourmet Vinegars with easy step-by-step recipes in this book. 57 economical, giftable, incredibly delcious berry, fruit,flower,herb,spice and vegetable vinegars. A garden of flavors in your cupboard such as Sweet Basil With Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Onion and Peppers , Strawberry With Spices and Raspberry or Lime Vinegars.

Gourmet Vinegars: How to Make and Cook With Them

Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.

Classic Liqueurs : The Art of Making and Cooking With Liqueurs

Kibbey, Heather

presents au thentic Scandinavian recipes from appetizers to desserts combining the culinary traditions of all five Scandinavian countries. Line drawings and proverbs in both the native language and the English translation add to its charm. Includes traditional Scandinavian Christmas recipes and is fully indexed. the book has lay-flat binding and plastic coating to render it impervious to the sticky fingers of impatient cooks!

The Best of Scanfest: An Authentic Treasury of Scandinavian Recipes and Proverbs

Cooking Education & Reference

the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.

Gourmet Mustards: How to Make and Cook With Them

Cooking Methods

presents real American and prize-winning lamb recipes anyone can make tells how to buy lamb how to serve it and even how to fix those special side dishes to accompany it. Fabulous chutneys mint sauces and terrific tips for potato side dishes are also featured in this original cookbook.

Lamb Country Cooking: Lamb With All the Trimmings

Warren, Jill Stanford

Cooking by Ingredient

Preserver's Journal: Putting Down What You Put Up

Dunas, Diane

Canning & Preserving

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Books by Culinary Arts Ltd.