Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.

Classic Liqueurs : The Art of Making and Cooking With Liqueurs

Kibbey, Heather

Cookbooks, Food & Wine

Culinary Arts Ltd.

A step-by-step guide for first time homebuyers, tips for choosing a good agent, researching the market, finding the best financing & understanding the closing process

How to Buy Your First Home/Cassette

Galvin, Bill

Panoply Pr

How to Finance a Home: Part 1/Cassette

Business & Money

Real Estate

Discover tips and techniques that make homebuying easier. Talks about assumptions, contracts, 2nd mortgages, sweat equity, 'no money down' & more

How to Finance a Home: Part 2/Cassette

Professionals share trade secrets for a quick, profitable transaction

Selling Your Home

Scott, John F.

Marketing & Sales

The exciting new 5th edition of the ever-popular liqueur-making classic includes dozens of new recipes for liqueurs, infused brandies, mixed drinks and cooking with liqueurs.

Classic Liqueurs: The Fine Art of Creating, Re-creating and Cooking with Liqueurs

Long, Cheryl

Beverages & Wine

Panoply Press Incorporated

DISCOVER how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! LEARN THE SECRETS to simulate: Amaretto - Orange Curacao - Cherry Heering - Creme de Menthe - Galliano - Irish Cream - Kahlua. PLUS outstanding fruit liqueurs like: Apricot - Berry - Golden Plum - Tropical Mango - Key Lime. With liqueurs - and over 75 exciting recipes in this book - you can create elegant dishes, from appetizers, breads and soups, to entrees and desserts, such as: Almond Cream Scones - Light Raspberry Frost - Chocolate Nut Ruffle - Crispy Ginger Orange Chicken - Lime Marinade - Plum Yummy Salsa - Swiss Diamonds - Strawberry Dipping Cream. FEATURES A SECTION on Serving &amp; Mixing Liqueurs!

Classic Liqueurs: The Art of Making & Cooking with Liqueurs

Sibyl Publications, Incorporated

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Books by Kibbey, Heather