Using the techniques explained in this book, anyone can master the art of table-side cookery - including dramatic flambe' presentations. Step-by-step instructions guide the restaurateur, the service staff, and the home gourmet from set-up through service.

Essentials of Tableside Cookery

Duroucher, Joseph F.

Goodman, Raymond J., Jr.

Cookbooks, Food & Wine

Cornell Campus Store

Management of Hotel and Motel Condominiums

Gunnar, Peter

Burkhart, Judith A.

Essentials of Good Table Service

Cornell University

Marketing for a Full House

Coffman, Dewitt

Quality Service: The Restaurant Manager's Bible

Martin, William B.

Professional Cooking

Internal Control: A Fraud Prevention Handbook

Business & Money

Geller, A. Neal

Processes & Infrastructure

Images of Cornell

Pre-Opening Marketing

Peters, C.

Economics

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Books by Cornell Campus Store