The most popular Nova Scotia cookbook ever. This collection of traditional recipes of Nova Scotia and the stories of the people who cooked them is still sought-after for the information, the recipes, and the homestyle comforts of great food, wonderfully prepared.

Out of Old Nova Scotia Kitchens

Nightingale, Marie

Cookbooks, Food & Wine

Chelsea Green+ Publishing Co

A stirring historical novel set in the 1750s when rivalry between France and England was at its highest. A swashbuckling tale of adventure by one of Canada's most celebrated authors.

Roger Sudden

Raddall, Thomas H.

Literature & Fiction

Wineries & Wine Country of Nova Scotia

Wood, Sean

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

Adam Federman

Big ideas that just might save the world. the Guardian 
A serious book on an important subject. Without imagination, where are we? Sir Quentin Blake 
What if we took play seriously? What if we considered imagination vital to our health? What if we followed nature's lead? What if school nurtured young imaginations? 
What if things turned out okay? 
Rob Hopkins asks the most important question that society has somehow forgotten What If? Hopkins explores what we must do to revive and replenish our collective imagination. If we can rekindle that precious creative spark, whole societies and cultures can change rapidly, dramatically and unexpectedly for the better. There really is no end to what we might accomplish. 
From What Is to What If is the most inspiring, courageous and necessary book you will read this year; a call to action to reclaim and unleash the power of our imaginations and to solve the problems of our time. Meet the individuals and communities around the world who are doing it now and creating brighter futures for us all. 
At last, we have a design for our dreams. I believe we have a debt of honour to take action. Please read this book and defy the herd. Are we golden or are we debris? Mark Stewart, musician, The Pop Group and Mark Stewart & The Maffia

From What Is to What If:Unleashing the Power of Imagination to Create the Future We Want

Self-Help

Rob Hopkins

Creativity

Hunt for the Shadow Wolf: The lost history of wolves in Britain and the myths and stories that surround them

Derek Gow

*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 From the creator of the wildly popular website "Vertical Veg" and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more--in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."-- Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn't have enough space, Mark Ridsdill Smith, aka the "Vertical Veg Man," will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening , you'll With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don't be confined by the space you have--grow all the food you want with Mark's Vertical Veg Guide to Container Gardening .

The Vertical Veg Guide to Container Gardening: How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces (Winner - Garden Media Guild Practical Book of the Year Award)

Mark Ridsdill Smith

Health, Fitness & Dieting

At Work in the Ruins: Finding Our Place in the Time of Climate Crises and Other Emergencies

Dougald Hine

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Books by Chelsea Green+ Publishing Co