Food Safety: First Principles

Tunnicliffe

Reference

Chadwick House Group Ltd.

Industry Guide to Good Hygiene Practice: The Wholesale Guide

Politics & Social Sciences

DEPT.OF HEALTH

Politics & Government

NSCA Pollution Handbook 1999: The Essential Guide to UK & European Pollution Control Legislation

NSCA

Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. Based on the 2001 US FDA Food Code with the 2003 supplement, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes entertaining graphics and activities that assist readers in retaining the information.

Food Safety First Principles For Food Handlers

Science & Math

Claire Nash BA

Agricultural Sciences

Food Safety for Supervisors

Alan Brereton

Business & Money

Industry Guide to Good Hygiene Practice: The Flour Milling Guide

Unknown, Author

Creating New Foods: The Product Developer's Guide (The CHGL Series on Food)

Engineering & Transportation

Mary D. Earle

Engineering

Environmental Health as Public Health

Jill Stewart

Environment

Food Safety First Principles

Claire Nash

Cookbooks, Food & Wine

Health and Safety First Principles

Valerie Leeson

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Books by Chadwick House Group Ltd.