Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. Based on the 2001 US FDA Food Code with the 2003 supplement, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes entertaining graphics and activities that assist readers in retaining the information.

Food Safety First Principles For Food Handlers

Science & Math

Claire Nash BA

Agricultural Sciences

Chadwick House Group Ltd.

See the best price to sell, buy, or rent books by Claire Nash BA. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Claire Nash BA

See the best price to sell, buy, or rent books by Claire Nash BA. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Safety First Principles For Food Handlers