<p>Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place. </p>
<p>*Conference for Food Protection - American National Standards Institute</p>

Food Safety Management Principles, Second Edition

Nash, Claire

Chadwick House Group Limited

Based on the US FDA 2001 Model Food Code, this concise and brightly illustrated student textbook successfully prepares candidates to pass any nationally-accredited food safety manager certification exam. Most important, managers will remember and practice the principles learned from this book long afer passing the exam.

Principios de Control en Seguridad Alimenticia

Claire Nash

See the best price to sell, buy or rent books by the Chadwick House Group Limited publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Chadwick House Group Limited

See the best price to sell, buy or rent books by the Chadwick House Group Limited publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Safety Management Principles, Second Edition

Principios de Control en Seguridad Alimenticia