<p>Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place. </p>
<p>*Conference for Food Protection - American National Standards Institute</p>

Food Safety Management Principles, Second Edition

Nash, Claire

Chadwick House Group Limited

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Books by Nash, Claire

See the best price to sell, buy, or rent books by Nash, Claire. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Safety Management Principles, Second Edition