OUR COPY HAS THE SAME COVER AS STOCK PHOTO SHOWN. CREASING AT EDGES OF COVERS/SPINE. THERE IS ALSO CREASING AT COVER EDGES, NOT AFFECTING READABILITY. PAGES REMAIN INTACT, BUT SOME ARE BEGINNING TO LOOSEN FROM BINDING. NO MARKING OR WRITING NOTED WITHIN BOOK.

War in Val D'Orcia; a Diary 1943-1944

History

IRIS ORIGO

Europe

Century Hutchinson, London

Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses)

Taste of Morocco

Cookbooks, Food & Wine

ROBERT CARRIER

Regional & International

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Books by Century Hutchinson, London