Entertaining

ROBERT CARRIER

Arrow Bks.

Great Dishes of the World

Reference

Foreign Language Study & Reference

Nelson

Cook Book

Cookbooks, Food & Wine

Thomas Nelson & Sons

Feasts of Provence

This text takes the reader on a culinary sentimental journey through an area the author knows well. Each chapter enlarges on a different aspect of Provencal food, discussing the herbs and spices that give the idiosyncratic local flavour, as well as the "gift of the olive". There are also chapters on vegetable dishes and salads; meats, poultry and game; the "fruits de la mer"; and tempting desserts. The "feasts" of the title are the culminating event of each chapter.

Regional & International

TRAFALGAR SQUARE +

Over 300 superb recipes to cook in only 30 minutes.

ROBERT CARRIER'S QUICK COOK

METHUEN

Used book in good condition, due to its age it could contain normal signs of use

The Robert Carrier cookery course

W.H. Allen / Virgin Books

In Morocco by Wharton, Edith. 8vo.

IN MOROCCO (Century Travellers)

Travel

Edith, Wharton

Africa

Century

Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses)

Taste of Morocco

Century Hutchinson, London

Cookery Course: Bk. 5

SPHERE

This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.

Macdonald Co.

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