<p>Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.</p>

The complete South African cookbook

Cookbooks, Food & Wine

Van Wyk, Magdaleen

Quick & Easy

Central News Agency

The complete South African fish & seafood cookbook

Wilkinson, Alicia

The splendour of South Africa

Arts & Photography

R.I.B. Webster

Photography & Video

The Best of Wildlife Photography in Southern Africa

Joyce, Peter

Choice Recipes

Human, Annette

Birds of Southern Africa

Peter Steyn

<p>Celebrates the splendor and diversity of the country from mountain passes and flower strewn plains, wild rugged coast line and fast flowing river, 250 color images.</p>

MAJESTIC SOUTH AFRICA

Travel

Wilf Nussey

Africa

South Africa: A Wonderful Land

WIlfred Nussey

Traditional South African Cooking

Magdaleen Van Wyk

Pat Barton

Regional & International

Ultimate Guide to a Four-Wheel Drive in Southern Africa

White, Andrew St Pierre & Gwynn

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Books by Central News Agency