Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

The complete South African cookbook

Cookbooks, Food & Wine

Van Wyk, Magdaleen

Quick & Easy

Central News Agency

Fabulous recipes - South African style.

Cooking the South African way

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters &amp; Snacks; Fish &amp; Seafood; Poultry; Meat; Game &amp; Game Birds; Vegetables, Salads &amp; Side Dishes; Desserts; Biscuits, Scones, Cakes &amp; Sweet Tarts; Bread and Rusks; Sweets &amp; Sweetmeats: Preserves, Jams &amp; Jellies; Pickles &amp; Chutneys; Fruit Drinks, Beers &amp; Liqueurs; Index.

Traditional South African Cooking

Barton, Pat

Regional & International

Penguin Random House South Africa

First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.\nAlthough it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.\nEach recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.\nTable of Contents\nPreface; How to use this book; Hors d’oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Index

The Complete South African Cookbook

South African cuisine is a unique blend of the culinary art of many different cultures—the Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes in the addition of local ingredients and the introduction of innovative cooking methods have made for an original, much-loved cuisine. This book also features interesting snippets about the early newcomer’s way of life. Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!

Random House Struik

Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

See the best price to sell, buy, or rent books by Van Wyk, Magdaleen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Van Wyk, Magdaleen

See the best price to sell, buy, or rent books by Van Wyk, Magdaleen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The complete South African cookbook

Cooking the South African way

Traditional South African Cooking

The Complete South African Cookbook

Traditional South African Cooking

The Complete South African Cookbook