Quiche and Souffle: a 2 in 1 Cookbook

Paul Mayer

Bristol Publishing+enterprises

Instructions with illustrations, for grade school level cooking.

Kids Cookbook

Patricia Barrett

Introduction includes History of Chickens; Purchasing Guide; Storage, freezing, & thawing; Nutritive value; how to disjoint; Boning; Cooking techniques; and more.

Chicken Cookbook

Wolf, Stanley

Extra-Special Crockery Pot Recipes

Lou Seibert Pappas

Authentic Mexican Cooking

Cookbooks, Food & Wine

George Wallace

Inger Wallace

Regional & International

The authors present history, storage and preparation of coffee, and fill the book with recipes that contain coffee or are particularly good with coffee. A companion chapter discusses tea, its traditions and complementary foods.

The Coffee Book: Featuring a Section on Teas (Nitty Gritty Cookbooks)

Christie Katona

Thomas Katona

Beverages & Wine

This revised bestseller includes the newest and most up-to-date information on dehydrating produce, meats, and fish. Delicious recipes follow each food item and reflect today's eating trends. Includes recommended pretreatment for dehydrating fruits and vegetables; times and temperatures for dehydrating to preserve food value; and rehydrating techniques.

Dehydrator Cookbook

White, Joanna

Cooking Education & Reference

Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book, you'll find more than 100 recipes for all categories of foods using built-in and countertop convection ovens.

Convection Oven Cookery (Nitty Gritty Cookbooks)

Christie Katona, Thomas Katona

Cooking Methods

Over 120 recipes for ice creams, gelatos, frozen yogurts, sorbets, sherbets, shakes, sodas and composed ice cream dishes combine to form this treatise on America's favorite dessert. Healthy choices are just as tempting as ultr-rich selections.

From Your Ice Cream Maker (Nitty Gritty Cookbooks)

Bob Simmons, Coleen Simmons

Main Courses & Side Dishes

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetizers and snacks; vegetables and side dishes; meat, poultry and seafood entrées; sandwiches; and even quick and yeast breads – a breeze to prepare in a toaster oven.

The Toaster Oven Cookbook

David Diresta

Joanne Foran

Kitchen Appliances

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Books by Bristol Publishing+enterprises