This book offers a spectacular selection of more than 120 imaginative garlic recipes with flavors form mild and subtle to intense and robust. DiResta gives tips and instructions for purchasing, storing handling, crushing, peeling, pressing, roasting and sauteing garlic.
The Garlic Cookbook includes: appetizers and snacks; fish and shellfish; poultry; meats; vegetables; side dishes; and pasta.
Also: soups, salsas, garlic and herb bread, pizza, pestos, garlic-lemon peppercorns, garlic oil and garlic vinegar.

The Garlic Cookbook (Nitty Gritty Cookbooks)

Cookbooks, Food & Wine

David Diresta

Cooking by Ingredient

Bristol Pub Enterprises

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetizers and snacks; vegetables and side dishes; meat, poultry and seafood entrées; sandwiches; and even quick and yeast breads – a breeze to prepare in a toaster oven.

The Toaster Oven Cookbook

Joanne Foran

Kitchen Appliances

Bristol Publishing+enterprises

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Books by David Diresta