My Christmas Treasury

PEALE, NORMAN VINCENT

Bbs Pub Corp

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Great Book of Wine: Ten Classics

Cookbooks, Food & Wine

Jobé, Joseph

Beverages & Wine

The Encyclopedia of Chinese Cooking

A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.

Reference

Lo, Kenneth H.C.

Encyclopedias & Subject Guides

Discusses techniques for cooking with chocolate and supplies numerous recipes for a wide range of chocolate cakes, cookies, pies, candies, pastries, and other desserts

The Big Chocolate Cookbook

Parke, Gertrude

Desserts

From past speculations to future possibilities - this comprehensive volume contains some of the best short stories to appear over the yeas in ANALOG (formerly ASTOUNDING SCIENCE FICTION), the main showcase for both new and established writers of science fiction. Included are early masterpieces of sci-fi's golden years by authors such as Lester del Rey, Clifford D. Simak, H. B. Fyfe and H. Beam Piper, as well as later works by such gifted writers as Harry Harrison, Arthur C. Clark, Randall Garrett, Dean McLaughlin, John Berryman, and Eric Frank Russell.Stories range from those dealing with the "hard" sciences, as in Winston Sanders' Barnacle Bull, to the highly speculative such as Allen Lang's Blind Man's Lantern and Joe W. Haldeman's Hero. Ther's the occasional bit of whimsy, including Asimov's levitating professor, as well as the space war theme of Keith Laumer's The Last Command. Randall Garrett's famous stories of "forensic Sorcery" are included, as are the more "folksy" tales of Simak and C.M. Kornbluth.Weather you're a collector of vintage sci-fi, a fan of modern speculative fiction, or an eclectic reader who appreciates a good story, Analog: The Best of Science Fiction offers a richly varied selection of great science fiction.

Analog: The Best of Science Fiction

Analog Magazine

More than two hundred international recipes serve as a wonderful entree to the limitless opportunities of pasta cuisine, citing the ease and versatility of pasta and profiling it as a nutritious, inexpensive, and weight-smart food.

A World of Pasta: Unique Pasta Recipes from Around the World

Scott, Jack Denton

Scott, Maria Luisa

Incredible Facts: The Indispensable Collection of True Life Facts and Oddities

Manchester, Richard B.

Here in one volume are three of Bombeck's hilarious books on family humor. Includes At Wit's End, "Just Wait Till You Have Children of Your Own!" and I Lost Everything in the Post-Natal Depression.544 pp. 6 x 9. Orig. 3 vols. $26.85.

The Best of Bombeck: At Wit's End, Just Wait Until You Have Children of Your Own, I Lost Everything in the Post-Natal Depression

BOMBECK, ERMA.

Literature & Fiction

Includes a variety of easily-prepared classic and international dishes

Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them

Fabricant, Florence

A healthy approach to elegant cuisine offers more than 230 delicious recipes designed to eliminate unnecessary calories, fat, cholesterol, and sodium while maintaining flavor, and includes basic cooking techniques to help fitness-conscious cooks start cooking light.

The Gourmet Light Cookbook: Recipes and Menus for the Health and Calorie-Conscious Cook

Underwood, Greer

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