Describes the habits and habitats of the American stork and the efforts of conservationists to save this unusual bird.

Discovering the American stork

Scott, Jack Denton

Harcourt, Brace. Jovanovich

In photographs and informative text, young people are introduced to the traits, behavior, and enemies of the female loggerhead turtle that returns each year to the place it was born to lay eggs

Loggerhead Turtle: Survivor from the Sea

Children's Books

Putnam Pub. Group

A narrative and photographic account of the day-to-day behavior and antics of the inhabitants of the Bronx Zoo and the activities of their keepers

City of Birds and Beasts: Behind the Scenes at the Bronx Zoo

Sweet, Ozzie

Discusses the history of goats, their habits, characteristics, and usefulness, and six important and popular breeds.

The Book of the Goat

Science & Math

Technology

Discusses the life cycle and habits of cormorants, web-footed birds that catch fish by diving underwater.

The submarine bird

PUTNAM

Discusses the characteristics and habits of pigs, their relatives, their history, and their helpfulness to man.

The Book of the Pig

Presents the moose, that northern creature which is the "world's largest living deer."

Moose

Horizon Book Promotions

Canada Geese

Offers over three hundred recipes for soups, salads, main dishes, side dishes, and desserts using potatoes

Great Potato Cookbook

Cookbooks, Food & Wine

Scott, Maria Luisa

Cooking by Ingredient

BANTAM BOOKS

From Publishers Weekly\nThis Italian cookbook is a revised, expanded version of the 1968 edition, which has become one of the standard reference works in its field; it is even better now, as close to comprehensive as one could want. Its wide embrace reaches from vermicelli with caviar to fusilli with salmon; from egg noodles with hare sauce to vegetable beef soup with canelloni to linguini with zucchini. The refreshingly no-nonsense authors have no patience for fads such as the current insistence on the superiority of fresh-made pasta; they assert that the better commercial products from Italy are superior to most homemade American pasta. The authors are also mindful of weight and health. The necessarily long glossary is edifying and of the 390 instructive recipes gathered here, 50 are new to this edition. Illustrations. Foreign rights: Morrow. November 15 
Copyright 1985 Reed Business Information, Inc.

The New Complete Book of Pasta: An Italian Cookbook

William Morrow & Co.

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Books by Scott, Jack Denton