"The Active Living philosophy is how Lorna lives her life; by moving, nourishing and believing everyday - a practice that has evolved into a global movement. Active Living makes being fit and healthy simple because it breaks it down in to a daily practice that anyone can fit into his or her busy life -it's ultimately a change in mindset. By moving your body everyday, giving your body the nutrients it needs to think and perform at it's best and going forward in life with a positive mindset you will discover an abundance of energy and mindfulness, which is vital for long-term wellbeing and improved mental health. We can choose to do anything, but not everything in life - that's why it's important to know your priorities." --Publisher description.

Love You

Lorna Jane Clarkson

Bauer Media Books

Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They're all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even some breakfast dishes such as porridge. All the dishes in the book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of gas or electricity. Dishes cooked in an electric slow cooker can be prepared in the morning and will greet you at night with an inviting aroma and a home-cooked meal.

AWW Slow Cooking

the-australian-women-s-weekly

Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication. Retreating from the global recession into our kitchens, we are favouring hearty comfort food and the flour-strewn baking days of our childhood. So we've selected the best recipes of the past - Scotch Eggs, Duck a l'Orange, and Classic Trifle - while adding a lighter 21st-Century twist to other Retro dishes like Black Forest Souffle. Offering a unique insight into the world of the 50s cook, we feature ads from the mid-20th century reminding us just how generations of cooks have evolved and how far our cooking choices have come. The chapters evoke the era - hors d'oeuvres, the milk bar, the tea room, the supper club - you'll be inspired to wheel out your hostess trolley and get cooking. With artwork from The Australian Women's Weekly's extensive archive, The Retro Cookbook offers contemporary updates on the glamorous dining of the 1950s and also provides a welcome reminder of forgotten classics.And remember whatever the era, the recipes are always Triple Tested(r) perfection.

The Retro Cookbook (The Australian Women's Weekly)

Tomnay, Susan

Recipes from Around the World: Triple-Tested Recipes on Greek, Italian, Thai, Mexican, French and Moroccan Cuisine, and Much More... (The Australian Women's Weekly: New Essentials)

Unknown, Author

Modern Australian Food

Cookbooks, Food & Wine

Regional & International

Packed with useful tips and a huge variety of ideas for meals and treats, Diabetes Recipes offers the opportunity to enjoy a healthy lifestyle as well as delicious food. Each recipe is easy to follow with clear, enticing photography that will encourage you to try new recipes as well as healthy versions of your old favourites. With such a nutritious and tasty selection, this book will appeal, not just to people with diabetes, but to anyone looking for tempting alternatives to foods high in saturated fat and sugar.

Diabetes Recipes (The Australian Women's Weekly Minis)

The AWW Cooking School The Australian Women's Weekly

Perfect for both special occasions or just as a little treat, this title is packed with elegant and dainty new recipes for all kinds of pastries and fluffy puffs. From the classic eclair to whoopie pies, step-by-step photos ensure perfect results every time.

Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, ... ... Australian Women's Weekly (2013) Paperback

Baking

The Baking Collection

Slow gentle cooking has increased in popularity over the last few years, especially since the return from the 1960s of the slow cooker kitchen appliance. This book includes recipes for the slow cooker, plus the more traditional methods of cooking in the oven and on the stove top. To make this large book easy to use, we ve divided it into three parts, each covering the three slow-cook methods, plus suggested accompaniments and a few desserts. We ve covered weeknights when time is short, freezer-friendly recipes for the more organised people and recipes that are just right for that special occasion.

Cook it Slow

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Books by Bauer Media Books