Chicken Cookbook: Plus Duck, Quail, Turkey, Goose and More (Australian Women's Weekly)

CLARK, Pamela

Blacker, maryanne Editors

Cookbooks, Food & Wine

Australian Woman's Weekly

A collection of 180 recipes for every biscuit imaginable.

Biscuits (AWW)

the-australian-women-s-weekly

Baking

Mince normally features in everyone's list of favourite dishes - from Shepherd's Pie to Spag Bol and Kebabs to the home-made burger.  Here we provide a quick, handy source of inspiration and add delicious new touches to old favourites. Spaghetti Bolognese has become almost a national dish in many countries outside of Italy. Meatballs can be made from all kinds of meat, seafood and poultry and recipes originate from a wealth of different countries. And burgers? A wonderful midweek standby beloved by both children and adults. Burgers, Bolognese & Meatballs also contains recipes for accompanying sauces, salads and fries.

Burgers, Bolognese & Meatball

Cooking by Ingredient

Easy Cakes & Biscuits

Speedy

Retro Baking

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: theMake It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; theSweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; theHealthy Eating range demonstrates how you can have high flavor but low fat; and theCreative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

Pickles & Chutneys (AWW)

Canning & Preserving

Now that every second kid wants to become a celebrity chef, it's not hard to entice them into the kitchen.Young Chef is their book. It shows kids how to make simple breakfasts, snacks and lunches as well as a few dinners for the family. And of course there are kids' favorites: cakes and cookies. Messing about in the kitchen has never been such fun.

Young Chef

Curry lovers are familiar with Indian curries and their accompaniments, but New Curries will widen a chef's repertoire with curries from all over Asia. There are fresh light curries with surprising new flavors, and slow-cooked rich curries that taste even better a day or two after they're made. There's also a fabulous choice of curry accompaniments and rice dishes. 
 About Australian Women's Weekly: 
 Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

New Curries

0000000000000 0000000000 0000000000000

Kids in the Kitchen

Cooking Methods

See the best price to sell, buy or rent books by the Australian Woman's Weekly publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Australian Woman's Weekly