Chicken Cookbook: Plus Duck, Quail, Turkey, Goose and More (Australian Women's Weekly)

CLARK, Pamela

Blacker, maryanne Editors

Cookbooks, Food & Wine

Australian Woman's Weekly

<p>A collection of 180 recipes for every biscuit imaginable.</p>

Biscuits (AWW)

the-australian-women-s-weekly

Baking

Mince normally features in everyone's list of favourite dishes - from Shepherd's Pie to Spag Bol and Kebabs to the home-made burger.  Here we provide a quick, handy source of inspiration and add delicious new touches to old favourites. Spaghetti Bolognese has become almost a national dish in many countries outside of Italy. Meatballs can be made from all kinds of meat, seafood and poultry and recipes originate from a wealth of different countries. And burgers? A wonderful midweek standby beloved by both children and adults. Burgers, Bolognese & Meatballs also contains recipes for accompanying sauces, salads and fries.

Burgers, Bolognese & Meatball

Cooking by Ingredient

Easy Cakes & Biscuits

Speedy

<p>The 34 recipes in this book come with simple step-by step instructions and clear photographs to guide you through simple preparations from scratch. Each recipe covers basic techniques such as roasting, pan-frying and baking which are the building blocks for any budding cook. The format is sure to boost kitchen confidence and increase the number of recipes at your disposal. This would be excellent for students or anyone intimidated by the idea of cooking meals from scratch.</p>

Step By Step

This book takes the guesswork out of making a sure-to-delight pie, and includes handy recipes for super-fast puddings and sauces to serve with ice cream. Every kind of pudding is here to indulge in, from milk and steamed puddings to mousses, meringues, dessert cakes and trifles. And, when the mood strikes and only a pie will do, there are a selection of fruit, chocolate or nut pies for you to choose from. No matter what the occasion, Sweet Puddings and Pies will have the perfect treat.

Sweet Puddings and Pies

Retro Baking

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: theMake It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; theSweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; theHealthy Eating range demonstrates how you can have high flavor but low fat; and theCreative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

Pickles & Chutneys (AWW)

Canning & Preserving

Now that every second kid wants to become a celebrity chef, it's not hard to entice them into the kitchen.Young Chef is their book. It shows kids how to make simple breakfasts, snacks and lunches as well as a few dinners for the family. And of course there are kids' favorites: cakes and cookies. Messing about in the kitchen has never been such fun.

Young Chef

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