The Best Of The Australian Women's Weekly Cookery

CLARK, Pamela

Greenhouse Publications

Wonderfully flavorsome Oriental cooking has gained enormous popularity in Australia; we've brought together exciting S.E. Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! We decided to adapt certain specialities, spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured, many with step-by-step directions. Some do-ahead, microwave and freezing tips are included. Ingredients are explained and substitutes given where possible in the Glossary. All ingredients we suggest are readily available in specialized Asian food supply stores.

Oriental Dinner Party Cookbook (Australian Women's Weekly)

Cookbooks, Food & Wine

Blacker, maryanne Editors

Regional & International

Sutralian Women's Weekly

Chicken Cookbook: Plus Duck, Quail, Turkey, Goose and More (Australian Women's Weekly)

Australian Woman's Weekly

About Australian Women's Weekly:  Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series  have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

The Quick Meals in Minutes (Australian Womens Weekly)

BLACKER, Maryanne

Australian Womens Weekly

Wonderfully flavorsome Oriental cooking has gained enormous popularity in Australia; we've brought together exciting S.E. Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! We decided to adapt certain specialities, spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured, many with step-by-step directions. Some do-ahead, microwave and freezing tips are included. Ingredients are explained and substitutes given where possible in the Glossary. All ingredients we suggest are readily available in specialized Asian food supply stores.

Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!

Pizza: Classic Pizzas, Pizettas, Kids' Pizzas, Express Pizzas

Baking

Union Square & Co.

Turn a homemade cake into a work of art! This elegant triple-tested collection of confections has something for decorators of all levels, from those who just want to make beautiful monogrammed cupcakes to experts eager to bake a traditional wedding cake or to adorn their creations with elaborate cherry blossoms, hearts, and bow ties. Step-by-step photographs lay out the "mechanics" of this impressive culinary technique, from piping to fluffy frosting, enabling anyone to produce a masterpiece.

Decorating Cakes: Beautifully Decorated Cakes from Easy to Experienced to Expert

Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal. So why stick to lettuce and a few crudités, when it's so simple to become a salad master and make something special? These triple-tested recipes showcase a world of luscious options, including Lemon-garlic Spicy Potato Salad, Tandoori Chicken &amp; Spinach Salad, and Crispy Polenta Salad and Smoked Salmon. You'll also find recipes for dressings, as well as photographs and must-have information on salad leaves, oils, vinegars, and mustards.

Salads: Fresh, Delicious Dishes for All Occasions

Main Courses & Side Dishes

Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This beautifully illustrated keepsake book features everything that makes the teatime experience special: lovely small sandwiches (like prawn and lime pepper aioli), yummy scones, little tarts, and other treats—like pink velvet cake and ginger powder puffs with orange cream. And every recipe has been triple tested to guarantee your success first time, every time.

The Afternoon Tea Collection

Beverages & Wine

People love going out to eat Mexican food—but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is—especially using store-bought tortillas—to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

Mexican: Authentic Recipes from the South of the Border

See the best price to sell, buy, or rent books by CLARK, Pamela. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by CLARK, Pamela

See the best price to sell, buy, or rent books by CLARK, Pamela. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Best Of The Australian Women's Weekly Cookery

Oriental Dinner Party Cookbook (Australian Women's Weekly)

Chicken Cookbook: Plus Duck, Quail, Turkey, Goose and More (Australian Women's Weekly)

The Quick Meals in Minutes (Australian Womens Weekly)

Oriental Dinner Party Cookbook (Australian Women's Weekly)

Pizza: Classic Pizzas, Pizettas, Kids' Pizzas, Express Pizzas

Decorating Cakes: Beautifully Decorated Cakes from Easy to Experienced to Expert

Salads: Fresh, Delicious Dishes for All Occasions

The Afternoon Tea Collection

Mexican: Authentic Recipes from the South of the Border