The Best Of The Australian Women's Weekly Cookery

CLARK, Pamela

Greenhouse Publications

Chicken Cookbook: Plus Duck, Quail, Turkey, Goose and More (Australian Women's Weekly)

Blacker, maryanne Editors

Cookbooks, Food & Wine

Australian Woman's Weekly

Wonderfully flavorsome Oriental cooking has gained enormous popularity in Australia; we've brought together exciting S.E. Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! We decided to adapt certain specialities, spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured, many with step-by-step directions. Some do-ahead, microwave and freezing tips are included. Ingredients are explained and substitutes given where possible in the Glossary. All ingredients we suggest are readily available in specialized Asian food supply stores.

Oriental Dinner Party Cookbook (Australian Women's Weekly)

Regional & International

Sutralian Women's Weekly

Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!

Pizza: Classic Pizzas, Pizettas, Kids' Pizzas, Express Pizzas

Baking

Union Square & Co.

Turn a homemade cake into a work of art! This elegant triple-tested collection of confections has something for decorators of all levels, from those who just want to make beautiful monogrammed cupcakes to experts eager to bake a traditional wedding cake or to adorn their creations with elaborate cherry blossoms, hearts, and bow ties. Step-by-step photographs lay out the "mechanics" of this impressive culinary technique, from piping to fluffy frosting, enabling anyone to produce a masterpiece.

Decorating Cakes: Beautifully Decorated Cakes from Easy to Experienced to Expert

Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal. So why stick to lettuce and a few crudités, when it's so simple to become a salad master and make something special? These triple-tested recipes showcase a world of luscious options, including Lemon-garlic Spicy Potato Salad, Tandoori Chicken &amp; Spinach Salad, and Crispy Polenta Salad and Smoked Salmon. You'll also find recipes for dressings, as well as photographs and must-have information on salad leaves, oils, vinegars, and mustards.

Salads: Fresh, Delicious Dishes for All Occasions

Main Courses & Side Dishes

Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This beautifully illustrated keepsake book features everything that makes the teatime experience special: lovely small sandwiches (like prawn and lime pepper aioli), yummy scones, little tarts, and other treats—like pink velvet cake and ginger powder puffs with orange cream. And every recipe has been triple tested to guarantee your success first time, every time.

The Afternoon Tea Collection

Beverages & Wine

People love going out to eat Mexican food—but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is—especially using store-bought tortillas—to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

Mexican: Authentic Recipes from the South of the Border

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats. Try Banana Pancakes, Hoisin &amp; Barbecue Chicken Rolls, Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!

Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets, Includes Gluten-Free, Nut-Free, Egg-Free, and Dairy-Free Recipes

Cooking Methods

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!

Tapas: Tantalizing Small Plates from the Mediterranean

Sterling

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Books by CLARK, Pamela