Angkor - Splendors of the Khmer Civilization

History

Marilia Albanese

Asia

ASIA BOOKS CO.,LTD.

Temples of Thailand: Their Form and Function

michael-freeman

In Towards Truth and Wisdom, Ajahn Sumano Bhikkhu, American-born Buddhist monk, speaks and answers questions directed to him by spiritual seekers from all over the world. The heartfelt questions of these "city" people and the clear, refreshing, and penetrating answers Sumano gave from his "forest" perspective form the basis of this remarkable book. The questions and answers were grouped into different chapters, such as: Turning to Spiritual Life, Questioning Your Way to the Truth, Managing the Mind, Skillful Relationships, Karma and Rebirth, Looking Death Squarely in the Eye. Although the nature of the questions varies, there is one constant theme shining through. It is that practicing mindfulness meditation in our everyday living is not just a novelty which is suitable only for a monk living alone in a mountain, but an urgent necessity for every human being, regardless of race, nationality, ideology or religion. Author: Ajahn Sumano Bhikkhu, born in Chicago, studied law and developed an entrepreneurial business before letting everything go and embarking on a spiritual journey more than thirty years ago. It eventually led him to a Buddhist monastery in England and to Wat Nong Pah pong in Warin Chumrahp near Ubonrachathani Province, Thailand, the seat of one of his teachers, the late Ajahn Chaa. For the past 19 years, Ajahn Sumano Bhikkhu has lived in solitude and serenity at his Double- Eyed Cave Retreat in the Khoao Yai mountains northeast of Bangkok.[br][br]His previous books includes Questions from the City, Answer from the forest; Meeting the Monkey Halfway; The Brightened mind; and numerous translations of dharma talks by the great Thai Thudong Buddhist masters, Ajahn Chaa, Ajahn Tate and Ajahn Poot.

TOWARDS TRUTH AND WISDOM : QUESTION FROM THE CHAOS OF THE CITY, ANSWERS FROM THE TRANQUILITY OF THE FOREST

AJAHN SUMANO BHIKKHU (American-born Buddhist monk)

Thai food simply tastes wonderful. Its well-blended tastes always complement each other nicely and give a great feeling to eating. It is healthy food due to its medicinal and nutritional values. Srisamorn Kongpun loves to share her vast knowledge of and experience with cooking with Thai food lovers, so that they are able to enjoy cooking their own Thai food at home. Classic Thai Food gives you all the correct methods, the ingredients and preparation techniques for those simple yet classic, popular recipes and much more! •50 classic, tried-and-tasted recipes for meals, appetizers, and desserts •Techniques on how to get fast, delicious Thai dishes that tastes great every time! • Photographs illustrating all the dishes •Tips on how to select, prepare, and keep those amazing herbs used in Thai cooking for longer use. Plus tips, twists, and variations you'll never find in any other Thai cook book. Srisamorn Kongpun is a talented and versatile chef, and the most sought-after cooking teacher in Thailand. She has written more than 22 successful cookbooks. Her health and nutrition articles can be found in various professional journals. Currently Srisamorn is Director of Ying Chareon Home Science School.

CLASSIC THAI FOOD: DELICIOUS RECIPES BY THE MASTER CHEF OF THAILAND

SRISAMORN KONGPUN

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