MASTER CHEF SERIES: THAI CURRY AND SOUP by SRISAMORN KONGPUN (2015-05-03)

SRISAMORN KONGPUN

Cookbooks, Food & Wine

Asia Books ~ Bangkok (Thailand)

Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. For anyone who is interested in Thai cooking, this little book aims to shed light on some cooking terms referred to in the Thai recipes. To cook a delicious dish, no matter where that food came from, one important process is ingredients preparation. The way you cut or slice the materials can make them tender or crisp once cooked, as well as absorb favors evenly. Cooking Thai food may look complicated due to some technical terms, such as finely sliced red spur chili, shredded green mango or julienned green papaya. This book will show you how different ingredients were prepared for each dish, along with cooking process of the recipes. For example, how to fry the crispy-flaked catfish; how to slice, shred, and chop different ingredients; and how to make authentic Thai dessert such as thong yib and foi thong.

Popular Thai food: Uniquely Authentic & Delectable Thailand Recipes, Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]

Thai food simply tastes wonderful. Its well-blended tastes always complement each other nicely and give a great feeling to eating. It is healthy food due to its medicinal and nutritional values. Srisamorn Kongpun loves to share her vast knowledge of and experience with cooking with Thai food lovers, so that they are able to enjoy cooking their own Thai food at home. Classic Thai Food gives you all the correct methods, the ingredients and preparation techniques for those simple yet classic, popular recipes and much more! •50 classic, tried-and-tasted recipes for meals, appetizers, and desserts •Techniques on how to get fast, delicious Thai dishes that tastes great every time! • Photographs illustrating all the dishes •Tips on how to select, prepare, and keep those amazing herbs used in Thai cooking for longer use. Plus tips, twists, and variations you'll never find in any other Thai cook book. Srisamorn Kongpun is a talented and versatile chef, and the most sought-after cooking teacher in Thailand. She has written more than 22 successful cookbooks. Her health and nutrition articles can be found in various professional journals. Currently Srisamorn is Director of Ying Chareon Home Science School.

CLASSIC THAI FOOD: DELICIOUS RECIPES BY THE MASTER CHEF OF THAILAND

ASIA BOOKS CO.,LTD.

See the best price to sell, buy, or rent books by SRISAMORN KONGPUN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by SRISAMORN KONGPUN

See the best price to sell, buy, or rent books by SRISAMORN KONGPUN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

MASTER CHEF SERIES: THAI CURRY AND SOUP by SRISAMORN KONGPUN (2015-05-03)

Popular Thai food: Uniquely Authentic & Delectable Thailand Recipes, Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]

CLASSIC THAI FOOD: DELICIOUS RECIPES BY THE MASTER CHEF OF THAILAND