Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

Stalking The Wild Asparagus

Cookbooks, Food & Wine

Gibbons, Euell

Cooking by Ingredient

Alan C. Hood & Company

Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and abounds in recipes and cooking tips from chowders and clambakes all the way to simple epicurean treats such as boiled periwinkles dipped in melted butter.

Stalking The Blue-Eyed Scallop (19640101)

“The author, George A. Martin, knows his subject, not only fence building but the farm and its requirements. He knows the stock: the unconfinable pig, the dexterous cow. He knows his materials, especially wood. I count twenty-one species of tree in the text, each especially suited for a particular application. He knows the value of work well done, done to last, and he aims to give value himself, in authorship as in the building of simple necessary structures.” from the Foreword by Castle Freeman

Fences, Gates & Bridges: A Practical Manual, 1st Edition

Crafts, Hobbies & Home

MARTIN, GEORGE

Gardening & Landscape Design

In earlier times, people felt the need to leave a permanent record of who they were and what they stood for. Nowadays people tend to keep quiet about those things, at least in their final resting place. But many have found a new fascination in wandering about an old graveyard. They are often touched and moved by what they read there. Those people of former generations have much to say to us, although with great economy of words because each letter had to be chiseled in stone with hand tools.

Epitaphs To Remember: Remarkable Inscriptions from New England Gravestones

Literature & Fiction

Janet Greene

United States

The Fisherman's Companion has found its way into thousands of tackleboxes across North America and this new improved edition is even better. Read it before you leave home, and keep it with you while fishing to get the most from this handy resource.

The Fisherman's Companion: A Tacklebox Reference for Anglers

Sports & Outdoors

Holan, Frank

Hunting & Fishing

The Ax Book is a thorough guide to cutting wood with hand tools.The author explains how to use various types of axes, hatchets, mauls, saws and wedges to take down trees and prepare firewood. In addition he shows every aspect of dealing with wood from the forest right to the hearth or stove.

The Ax Book: The Lore and Science of the Woodcutter

Cook, Dudley

Crafts & Hobbies

Since its original publication in 1969 by Yankee, Inc.,Vrest Orton's classic book on fireplace design has gone through numerous printings and has brought about a revival of the Rumford fireplace. The basic principles that Count Rumford set forth in 1795 describe the construction of a large shallow fireplace which does not smoke and which throws out much more heat than many of today's fireplaces which send too much of the heat up the chimney. This new edition contains some practical notes by Wally Leeds, a mason in Tunbridge,Vermont who builds Rumford fireplaces today.

The Forgotten Art of Building A Good Fireplace

Orton, Vrest

Home Improvement & Design

Vermont Afternoons with Robert Frost

Vrest Orton's loving remembrance of Robert Frost is a touching and masterful piece of work. The book also contains a number of letters he received from Robert Frost, never before published.

In the last few years, interest in the scythe has grown remarkably; and so have the sales of The Scythe Book. Now Peter Vido, who has written two outstanding articles for Small Farmer's Journal on the use of the scythe, has contributed an addendum for this book on the practical use of the scythe based on his own extensive research and experience.

The Scythe BookSecond Edition Mowing Hay, Cutting Weeds, and Harvesting Small Grains with Hand Tools

Tresemer, David

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built. Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon &amp; Schuster, 1978.

The Forgotten Art of Building and Using a Brick Bake Oven

Bacon, Richard M.

Cooking Education & Reference

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Books by Alan C. Hood & Company