1975 the No. 1 book about all the safe ways to preserve food.

Putting Food By

Cookbooks, Food & Wine

Ruth Hertzberg

Beatrice Vaughan

Janet Greene

Cooking Education & Reference

Bantam]

<p>533 page paper back book on the best ways to can, freeze, dry or otherwise cure and preserve food for future consumption.</p>

Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve

Example Product Manufacturer

<p>In earlier times, people felt the need to leave a permanent record of who they were and what they stood for. Nowadays people tend to keep quiet about those things, at least in their final resting place. But many have found a new fascination in wandering about an old graveyard. They are often touched and moved by what they read there. Those people of former generations have much to say to us, although with great economy of words because each letter had to be chiseled in stone with hand tools.</p>

Epitaphs To Remember: Remarkable Inscriptions from New England Gravestones

Literature & Fiction

United States

Alan C. Hood & Company

Over Their Dead Bodies: Yankee Epitaphs & History

Thomas C. Mann

Barnes&Noble Books

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Books by Janet Greene