Providing a fund-raising project for two leading AIDS organizations, an entertaining celebrity cookbook features a host of recipes, including favorite dishes from Harrison Ford, Diane Sawyer, Alan Alda, Shirley MacLaine, Gregory Peck, Steven Spielberg, and others. 75,000 first printing.

Feast for Life: A Benefit Cookbook

Cookbooks, Food & Wine

Bartlett, Linda Provus

Jordan, Gretchen Sandin

Celebrities & TV Shows

Harpercollins

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?
‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.
Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

Eating for England: The Delights and Eccentricities of the British at Table

Slater, Nigel

Cooking Education & Reference

Harper-perennial

Tana shows time-pressed parents how easy it is to cook healthy meals that all the family enjoys. As well as recipes, this cookbook includes hints and tips on how to adapt dishes to suit different ages and tastes, how to encourage children to experiment with food, and how to cut corners with cooking and shopping hints.

Tana Ramsay's Family Kitchen

Ramsay, Tana

HarperCollins, Publishers-

The UK’s most influential food and drink journalist shoots a few of the sacred cows of the food world.
The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and entertaining food writer is ready to explain why.
This engaging, witty and honest narrative is driven by the appetite of one large man: Jay Rayner – someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers’ market. Combining sharply-observed memoir – growing up with the UK’s most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of McDonald’s and Dayville’s ice cream in Seventies London; working as a butcher’s boy – with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, and we won’t be doing that by flogging free-range eggs from a stall in Borough market.
Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way.

A Greedy Man in a Hungry World

Rayner, Jay

William Collins

'The Clatter of Forks and Spoons' is about joyous eating and the sharing of recipes that all carry the distinctive Richard Corrigan imprint and have been carefully adapted for the home kitchen. It includes an account of the suppliers Richard has come to know and trust.

The Clatter of Spoons and Forks: Honest, Happy Food

Biographies & Memoirs

Richard Corrigan

Arts & Literature

Fourth Estate Ltd.

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Home Cooking

Allen, Rachel

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her all-time favourites and exciting new dishes are a delight to cook and share.

Ching's Chinese Food in Minutes

Huang, Ching-He

Regional & International

Brand new hardcover children's book, in perfect condition, with cover exactly as shown in product image! :)

Cooking for Friends: Food from My Table

Ramsay, Gordon

On the second leg of his 'Great Escapes' series, Gordon Ramsay sets out to discover the flavours of Southeast Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

Gordon's Great Escape Southeast Asia

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.
Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta &amp; thyme, lazy bubble &amp; squeak and a seriously sticky chocolate treacle pie.
This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.

Home Made: Good, honest food made easy

Baking

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