Floyd Around the Med

In this text, which accompanies hiw television series, "Floyd Around the Med", Floyd shares his experiences of travelling around theMediterranean, looking at the different cuisines, lifestyles and countries, and cooking as he goes.

FLOYD, Keith

Cookbooks, Food & Wine

Harpercollins Pub, Ltd.

This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India, traveling throughout the country, comparing and contrasting the different food styles. The book depicts his journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries. Throughout his travels, Floyd meets the local people, shops in local markets and cooks according to local customs.

Floyd's India: The Book of the Hit Channel 5 TV Series

Regional & International

HarperCollins, UK

Out of the Frying Pan: Scenes from My Life

The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for 'carrying on' with married women.

Out of the Frying Pan (Scenes from My Life)

Humor & Entertainment

Harpercollins

Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told interesting anecdotes along the way. Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Different cooking methods are demonstrated i.e. stir-frying, pan-frying, deep-frying, baking, blanching, smoking and drying and steaming. He explains the ingredients and seasonings that create bitter, sweet, sour, spicy, salty, rich, or fresh flavours. In keeping with his typical style, Floyd shares his enjoyment of the various tastes and textures achieved from these different techniques.

Floyd's China

Harpercollins Reference

Floyd's India

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Floyd's Thai Food

HarperCollins GB

Floyd on Spain

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

Main Courses & Side Dishes

Penguin??Books

This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals there are traditional favourites as well as less well-known dishes such as white bean goulash and red mullet in pesto. Written in his typically humourous and quirky style, and accompanied by photographs, Floyd gives accounts of the places he visited and the people he encountered.

Floyd On Italy

Penguin Uk

Floyd on Africa

Chronicles the author's cooking, eating and travelling tour of Zambia, Zimbabwe, Madagascar, South Africa and Lesotho. The joys and difficulties of creating satisfying meals from the local produce are detailed.

See the best price to sell, buy, or rent books by FLOYD, Keith. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by FLOYD, Keith

See the best price to sell, buy, or rent books by FLOYD, Keith. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Floyd Around the Med

Floyd's India: The Book of the Hit Channel 5 TV Series

Out of the Frying Pan (Scenes from My Life)

Floyd's China

Floyd's India

Floyd's India

Floyd's Thai Food

Floyd on Spain

Floyd On Italy

Floyd on Africa