Floyd Around the Med

In this text, which accompanies hiw television series, "Floyd Around the Med", Floyd shares his experiences of travelling around theMediterranean, looking at the different cuisines, lifestyles and countries, and cooking as he goes.

FLOYD, Keith

Cookbooks, Food & Wine

Harpercollins Pub, Ltd.

This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India, traveling throughout the country, comparing and contrasting the different food styles. The book depicts his journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries. Throughout his travels, Floyd meets the local people, shops in local markets and cooks according to local customs.

Floyd's India: The Book of the Hit Channel 5 TV Series

Regional & International

HarperCollins, UK

Out of the Frying Pan: Scenes from My Life

The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for 'carrying on' with married women.

Out of the Frying Pan (Scenes from My Life)

Biographies & Memoirs

Professionals & Academics

Harpercollins

Floyd's India

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Floyd's Thai Food

Entertaining & Holidays

HarperCollins GB

Floyd on Africa

Chronicles the author's cooking, eating and travelling tour of Zambia, Zimbabwe, Madagascar, South Africa and Lesotho. The joys and difficulties of creating satisfying meals from the local produce are detailed.

Penguin Uk

Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.

The Best of Floyd

Fine/Near Fine. Hardcover. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. Facsimile signature on second free page. 348pp. An autobiography of the first celebrity chef, famous for food, women and his tipples. ISBN 0283071052

Stirred But Not Shaken: The Autobiography

Memoirs

Sidgwick and Jackson

Floyd on Hangovers

Signet Books

See the best price to sell, buy, or rent books by FLOYD, Keith. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by FLOYD, Keith

See the best price to sell, buy, or rent books by FLOYD, Keith. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Floyd Around the Med

Floyd's India: The Book of the Hit Channel 5 TV Series

Out of the Frying Pan (Scenes from My Life)

Floyd's India

Floyd's India

Floyd's Thai Food

Floyd on Africa

The Best of Floyd

Stirred But Not Shaken: The Autobiography

Floyd on Hangovers