Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.

Marcus at Home

Cookbooks, Food & Wine

Wareing, Marcus

Professional Cooking

Harpercollins

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.
Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken &amp; Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs &amp; Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.
Marcus is renowned for incredible food that tastes great. And here he’ll show you how to bring this into your home cooking.

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West's and Wood's Introduction to Foodservice

Virginia, M.S. Harger

Reference

Macmillan Pub. Co.

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Mary Frey Ray

McGraw=Hill

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Dondi, Beda

McGraw-Hill/Glencoe

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Ray, Mary Frey

Bennett & Mcknight Pub Co

Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

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Professional Cooking Books