Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.

Marcus at Home

Cookbooks, Food & Wine

Marcus Wareing

Professional Cooking

HarperCollins, Publishers

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.
Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken &amp; Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs &amp; Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.
Marcus is renowned for incredible food that tastes great. And here he’ll show you how to bring this into your home cooking.

Wareing, Marcus

Harpercollins

Consists of 20 copies of The Hope of Easter (#3321) by Bill Donahue.

Introductory Foods: A Laboratory Manual (6th Edition)

Business & Money

Morr, Mary L.

Irmiter, Theodore F.

Industries

Pearson

West's and Wood's Introduction to Foodservice

Virginia, M.S. Harger

Reference

Macmillan Pub. Co.

Exploring Professional Cooking

Mary Frey Ray

McGraw=Hill

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.

Professional Cooking & Baking

Ray, Mary F

Dondi, Beda

McGraw-Hill/Glencoe

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry

Professional Cooking and Baking: Student Activity

Ray, Mary Frey

Bennett & Mcknight Pub Co

Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

Lewis, Evelyn Jones

Glencoe/McGraw-Hill School Pub

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Professional Cooking Books