Professional Cooking Books

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Marcus at Home image

Marcus at Home

Author(s): Marcus Wareing
ISBN-13: 9780008184476
Edition: UK ed.
Released: Sep 22, 2016
Format: Hardcover, 288 pages
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Marcus at Home image

Marcus at Home

Author(s): Wareing, Marcus
ISBN-13: 9780008252304
Publisher: Harpercollins
Released: Oct 24, 2017
Format: Hardcover, 288 pages
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Introductory Foods: A Laboratory Manual (6th Edition) image

Introductory Foods: A Laboratory Manual (6th Edition)

Author(s): Morr, Mary L.
ISBN-13: 9780023841422
Edition: 6th
Publisher: Pearson
Released: Dec 01, 2019
Format: Paperback, 360 pages
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West's and Wood's Introduction to Foodservice image

West's and Wood's Introduction to Foodservice

ISBN-13: 9780023903908
Edition: 7th
Released: Jan 01, 1993
Format: Hardcover, 664 pages
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Exploring Professional Cooking image

Exploring Professional Cooking

Author(s): Mary Frey Ray
ISBN-13: 9780026637404
Publisher: McGraw=Hill
Format: Hardcover, 0 pages
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Professional Cooking & Baking image

Professional Cooking & Baking

Author(s): Ray, Mary F
ISBN-13: 9780026654302
Released: Jan 01, 1981
Format: Hardcover, 480 pages
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Exploring Professional Cooking image

Exploring Professional Cooking

Author(s): Ray, Mary Frey
ISBN-13: 9780026679503
Edition: Subsequent
Released: Jan 01, 1988
Format: Hardcover, 416 pages
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Exploring Professional Cooking image

Exploring Professional Cooking

Author(s): Ray, Mary Frey
ISBN-13: 9780026679602
Edition: 3rd
Released: Jan 01, 2001
Format: Paperback, 0 pages
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Exploring Professional Cooking image

Exploring Professional Cooking

Author(s): Ray, Mary Frey
ISBN-13: 9780026684897
Edition: 4th
Released: Jan 01, 1999
Format: Hardcover, 416 pages
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X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart image

X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

Author(s): Hawk, Tony
ISBN-13: 9780060094133
Edition: First Edition
Publisher: It Books
Released: Oct 01, 2002
Format: Hardcover, 224 pages
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