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Authors /
Morr, Mary L.

Books by Morr, Mary L.

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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation image

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Author(s): Morr, Mary L.
ISBN-13: 9780023841309
Edition: 4
Publisher: Macmillan Pub. Co.
Released: Jan 01, 1985
Format: Paperback, 313 pages
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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation image

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation

Author(s): Morr, Mary L.
ISBN-13: 9780023841316
Publisher: PRENTICE/HALL
Released: Feb 01, 1990
Format: Paperback, 352 pages
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Introductory Foods: A Laboratory Manual (6th Edition) image

Introductory Foods: A Laboratory Manual (6th Edition)

Author(s): Morr, Mary L.
ISBN-13: 9780023841422
Edition: 6th
Publisher: Pearson
Released: Dec 01, 2019
Format: Paperback, 360 pages
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