Books by Ray, Mary Frey

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Professional Cooking and Baking: Student Activity

Author(s): Ray, Mary Frey

ISBN-13: 9780026654500

Publisher: Bennett & Mcknight Pub Co

Released: Jan 01, 1981

Format: Paperback

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Exploring Professional Cooking

Author(s): Ray, Mary Frey

ISBN-13: 9780026679503

Edition: Subsequent

Publisher: Glencoe/McGraw-Hill School Pub

Released: Jan 01, 1988

Format: Hardcover, 416 pages

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Exploring Professional Cooking

Author(s): Ray, Mary Frey

ISBN-13: 9780026679602

Edition: 3rd

Publisher: Glencoe/McGraw-Hill School Pub

Released: Jan 01, 2001

Format: Paperback, 0 pages

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Exploring Professional Cooking

Author(s): Ray, Mary Frey

ISBN-13: 9780026684897

Edition: 4th

Publisher: Glencoe/McGraw-Hill School Pub

Released: Jan 01, 1999

Format: Hardcover, 416 pages

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Exploring professional cooking (A Bennett career book)

Author(s): Ray, Mary Frey

ISBN-13: 9780870021619

Publisher: Chas. A. Bennett Co.

Released: Jan 01, 1976

Format: Paperback, 375 pages

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Exploring professional cooking: Teacher's guide

Author(s): Ray, Mary Frey

ISBN-13: 9780870023026

Edition: Rev. [ed.]

Publisher: Chas. A. Bennett Co.

Released: Jan 01, 1979

Format: Unknown Binding, 155 pages

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Professional cooking and baking

Author(s): Ray, Mary Frey

ISBN-13: 9780870023286

Publisher: Bennett Pub. Co.

Released: Jan 01, 1981

Format: Hardcover, 480 pages

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