This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishesfrom the simple to the imaginative.

The Best of Chocolate: A Cookbook

Cookbooks, Food & Wine

Goodbody, Mary

Dojny, Brooke

Desserts

Collins Pub San Francisco

This work takes the reader behind the scenes to relate the story and history of chocolate. It reveals where chocolate comes from, how it is produced, how it was used in the past, and how it is used today.

The East India Company Book of Chocolate

Wild, Antony.

Harpercollins

Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this cookbook to accompany the TV series, Lorraine shares her expertise, passion, and her all time favourite sweet and savoury recipes.

Baking Made Easy

Lorraine Pascale

This handy kitchen companion offers a hassle-free approach to home cooking.
Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family.

Slow Cooking: Easy Slow Cooker Recipes

Bishop, Katie

Collins.

My Kitchen

My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Face of TV's Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it's time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year.
A firm believer in fresh, local ingredients, James's home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.
James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.
Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James's own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.
RECIPES INCLUDE: o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce

MARTIN, James

You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can’t have it all?The third title from Sally Bee.Busy mum, home cook and heart-attack survivor Sally Bee knows better than anyone how to incorporate healthy eating into a busy lifestyle with her gorgeous, flavoursome and balanced recipes. In her new book, Have Your Cake and Eat it Too, Sally turns her attention to the sweet things in life to show that you don’t have to give up your favourite treats to maintain a healthy lifestyle or slimmer waistline. In fact, Sally claims that depriving yourself of these little pleasures makes it harder to stick to a nutritious and balanced diet long term.Sally shows how to make your favourite treats a little less naughty with healthier versions of much loved puddings, bakes, cakes and desserts. You can rest assured that they won’t be as sinful as they taste; a sensible attitude and a bit of creative cooking is all that’s needed to spoil yourself the healthier way.Sally also shares her helpful tips, advice and experience to show you how to enjoy little luxuries sensibly. She also reveals some of her culinary secrets and how to make compensations for 'naughty' ingredients by adding more of the good stuff.At the age of 36 Sally Bee suffered three major heart attacks in a single week. Sally defied all odds and, 5 years on, is glowing with health. She is the ultimate endorsement for living a sustainable healthy life, and is living proof that her recipes work.Recipes Include…Hot Choccy SouffléRaspberry MuffinsLow-fat Zesty Lemon ButtercreamPineapple, Raspberry and Amaretti ParfaitsChocolate Vanilla MoussePeach and Strawberry SorbetSoda BreadSpicy Apple MuffinsAlmond and Hazelnut GateauGooey Chocolate Orange CookiesCaramelised ApplesAlmond MacaroonsOatmeal Fruit BreadChocolate Pistachio BiscuitsPassionate Pear Crumble

Have Your Cake and Eat it Too

Bee, Sally

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.
Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me’ moment.
With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you’ll relish exploring.
Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!

All Things Sweet

Allen, Rachel

Baking

Chocolate lovers everywhere can give in to happiness with Gu's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.

Gu Chocolate Cookbook

HarperCollins, Publishers-

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.
Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese – and alcohol! There are ‘Instant’ recipes such as Lemon Cheesecake Pots – your super quick treats to be rustled up in next to no time. There are ‘Soon’ recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you’ll find ‘Worth the Wait’ recipes, too. Think Olive &amp; Preserved Lemon Focaccia and Caramelised White Chocolate Cake – a collection of bakes where patience yields intense flavours and sumptuous textures.
Creative, inspiring and imaginative, these are the recipes you just have to have.

Crave: Brilliantly indulgent recipes

Collison, Martha

The Crème Egg Cookbook

Cadbury

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