Rachel's Favourite Food at Home

In this beautifully illustrated cookbook to accompany her latest TV series, Rachel Allen once again offers the delicious, inspiring, and easy-to-follow recipes for which she has become famous. Rachel’s Favourite Food at Home draws on international influences, classic regional fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids.

Cookbooks, Food & Wine

Allen, Rachel

Regional & International

Harper Uk

Ever feel rapture over a dessert? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions—it can make us feel happy, energetic, nostalgic, or loved. Cooking and enjoying great food with others is part of how we relish life and this exciting cookbook provides the mouth-watering recipes to do just that. Inspiring and easy-to-achieve suggestions for all kinds of occasions are provided, whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or make a tasty, sneaky treat! More than 100 new recipes are provided, including lamb stew, Korean beef with avocado rice, Spanish chorizo and chickpea soup, and little mocha kisses.

Rachel's Food for Living

Entertaining & Holidays

Harpercollins Pub, Ltd.

Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary. So much more than a simple diary, this book will become your constant companion throughout the year. Let Rachel guide you through the seasons with uplifting introductions to each month along with a wealth of seasonal tips and creative ideas. Be inspired by delicious ways to use up the glut of autumnal apples, find the ideal dish to prepare for Easter, and get helpful hints for your Christmas dinner.  Rachel is famous for her friendly and easy-to-follow approach to cooking, and this diary is full of delicious seasonal ideas and recipes. Whatever the occasion or time of year, Rachel is there to provide inspiration. The diary is also complete with stunning reportage and finished food photography and includes such features as weights and measurements conversion charts; cooking temperatures conversion charts; year planners and holidays; a recipe notes section; and a contact information section.

Rachel's Diary 2008

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles. What could be better than the smell of fresh baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? Rachel shares ideas from both the sweet and the savory sides of baking, including quick snacks, wholesome breads and pies, exotic cakes and tarts, or easy baked meals for friends and family. This delicious resource is fully illustrated with beautiful food photography including step-by-step instructions to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: cardamom bread; crispy bacon and cheddar bread; paper-thin crispbreads, cheese straws, and pretzels; pork, chorizo and spinach pie; beef pasties with mint, ginger, and peas; baked cheese fondue in a pumpkin; smoked salmon and leek gratin; Seville orange meringue pie; Cornish saffron cake; and lime and yogurt cake with rosewater and pistachios.

Bake

Baking

This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you’re planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.

TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her new cookbook. In this fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry!

Entertaining at Home

Collins

Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.

The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs

Fort, Matthew

Lamb, Amanda

Parker Bowles, Tom

Tebbutt, Matt

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television.

Rachel's Everyday Kitchen

Harpercollins

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.
Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me’ moment.
With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you’ll relish exploring.
Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!

All Things Sweet

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal.
Filled with stunning photography of the people and places she visits along the way, you’ll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pâté and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients – fuss-free and yet packed full of flavour.
Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce – from honey and cheeses to gins and whiskeys – that she samples.
Rustic seafood, rich stews, heart-warming sweets and everything in between – this is Rachel’s most personal book to date. Welcome to her Ireland.

Coast: Recipes from Ireland’s Wild Atlantic Way

See the best price to sell, buy, or rent books by Allen, Rachel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Allen, Rachel

See the best price to sell, buy, or rent books by Allen, Rachel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Rachel's Favourite Food at Home

Rachel's Food for Living

Rachel's Diary 2008

Bake

Rachel's Favourite Food at Home

Entertaining at Home

The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs

Rachel's Everyday Kitchen

All Things Sweet

Coast: Recipes from Ireland’s Wild Atlantic Way