Part of the smart, new Gourmet Pantry series that goes back to the basics, Rice features 40 easy-to-follow recipes that serve up beautiful rice in dishes such as Indonesian Rice Salad with Dried Fruit and Nuts, and Coconut-Ginger Rice Torte.

Rice (Gourmet Pantry)

Cookbooks, Food & Wine

Goodbody, Mary

Cooking by Ingredient

Collins Pub San Francisco

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishesfrom the simple to the imaginative.

The Best of Chocolate: A Cookbook

Dojny, Brooke

Desserts

A collection of over 50 exciting examples of the art of cake decorating, PRETTY CAKES will guide the beginning baker, encourage the more experienced, and inspire the expert. Rich, full-color photographs and crisp step-by-step illustrations accompany the recipes, which have been concisely and simply written. Recipes for each cake, filling, and frosting are included, along with tips and helpful hints fom a team of professional bakers. For every baker, PRETTY CAKES will guarantee success to the sweet challenge of cake decorating.

Pretty Cakes: The Art of Cake Decorating

Baking

Harpercollins

Chocolate experts Goodbody and Dojny have collected 50 of the most delicious and indulgent recipes known to chocoholics. From chocolate fudge sauce to mocha mousse cake, the ultimate addiction is fully explored and savored with a passion. 40 photos.

Best of Chocolate, The

MorrowCB

Pretty Cakes: the Art of Cake Decoration

Stacey, Jane

Orion Publishing Co

Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen

Fritsch, Klaus

Field III, Tylor

Clarkson/Potter

Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as “Chef Chuck.” The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl’s busy life—from dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours. Rock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl’s busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio. From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)—all lushly photographed by Victoria Pearson—this book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom.

If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons

Crow, Sheryl

White, Chuck

Special Diet

St.Martin's Press

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

Tramonto, Rick

Main Courses & Side Dishes

Random House]

A collection of recipes for delicious, low-fat, low-calorie, heart-healthy baked goods features recipes for Chocolate Banana Brownies, moist Apple Cookies, crisp Orange Biscotti, sweet Lemon Drops, and others. Original. 50,000 first printing. Tour.

Dr. Cookie Cookbook

Wayne, Marvin

William Morrow Cookbooks

Do you know the right way to soak beans? The meaning of bain-marie? The real measure of a jigger? Kitchen Companion is the home cook's guide to the mysteries of the kitchen. Part troubleshooter, part culinary encyclopedia, and always a fascinating read, it's packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and topics.

Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients

Carolyn Miller & Thy Tran

Time-Life-Books

See the best price to sell, buy, or rent books by Goodbody, Mary. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Goodbody, Mary