The Contented Cook

Xanthe Clay

Kyle Cathie Limited

Recipes to Know by Heart

Mitchell Beazley

<p>Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, "Ten Minutes to Table" proves that the answer to this question is an emphatic 'yes'. Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Every week on the "Telegraph" website, Xanthe cooks against the clock, using fresh ingredients, in 10 minutes or fewer. Over 80 such recipes appear in this book. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.</p>

Ten Minutes to Table by Clay, Xanthe (2009) Hardcover

10 Minutes to Table: Real Food in 10 Minutes - No Cheating. Xanthe Clay

See the best price to sell, buy, or rent books by Xanthe Clay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Xanthe Clay

See the best price to sell, buy, or rent books by Xanthe Clay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Contented Cook

Recipes to Know by Heart

Ten Minutes to Table by Clay, Xanthe (2009) Hardcover

10 Minutes to Table: Real Food in 10 Minutes - No Cheating. Xanthe Clay