Home Remedies: Herbal and Homeopathic Treatments for Use at Home

Wolff, Otto

Health, Fitness & Dieting

Anthroposophic Press

Here is a book you will turn to again and again for practical advice on how to deal with health problems by using natural methods. In direct language, this book describes herbal and homeopathic remedies and shows how they can be used in your home. 
Conventional drugs are plentiful -- from painkillers to laxatives -- and such treatments are sometimes necessary to relieve symptoms. Dr. Wolff approaches treatment with methods to resolve the illness rather than suppress the symptoms. This kind of treatment activates the whole body and its inherent powers to heal itself. 
You will find sections on asthma, fever, skin conditions, migraine, arthritis, and diabetes. There are suggestions for stocking your medicine chest, along with a convenient index to quickly locate a specific ailment. 
This useful book helps you take an active role in your own health and well-being.

Alternative Medicine

Rudolf Steiner Pr

A book celebrating all the greats of German cuisine—a food culture as rich as any other in Europe. For too long it’s been a cuisine undervalued against those other European stalwarts—French and Italian. It is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare—from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts—it has it all. Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.

The Wurst!: The Very Best of German Food

Cookbooks, Food & Wine

Cooking by Ingredient

Smith Street Books

Grundlagen einer geisteswissenschaftlich erweiterten Biochemie

Freies Geistesleben GmbH

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