Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Cookbooks, Food & Wine

TEUBNER, CHRISTIAN

Witzigmann, Eckart

Schönfeldt, Sybil

Gerhardt, Ulrich

Ruhlemann, Daniel

Cooking by Ingredient

Penguin??Books

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing."

The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations

Schumacher, Karl

Forsthofer, Leopold

Rizzi, Silvio

Schönfeldt, Sybil Gräfin

Baking

Chartwell Books

This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only taste delicious but are designed to promote physical and spiritual well-being, this comprehensive and informative book is an enlightening and illuminating journey into the forgotten art of food.

The Alchemy of Food: The Secrets of the Great Art of Cooking and the Healing Effects of Fine Cuisine

Schleicher, Peter

Special Diet

Evans Mitchell Books

La nouvelle cuisine allemande (French Edition)

Regional & International

ROBERT LAFFONT

Kulinarische Kreationen: Die neuen Rezepte von Deutschlands erstem Drei-Sterne-Koch (German Edition)

Reference

Foreign Language Study & Reference

W. Heyne

Mein Tantris-Kochbuch.

Mosaik

Witzigmann - Plachutta Kochschule 2: Noch mehr einfach gute Rezepte (deutsche Ausgabe)

Plachutta, Ewald

Cooking Education & Reference

Brandstätter Verlag

El gran libro del arroz: Historia, cultivo, variedades, práctica culinaria y recetas

Lampe Klaus

Editorial Everest

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Books by Witzigmann, Eckart