The Pasta Bible

The Pasta Bible-the most comprehensive book on Italian pasta and Asian noodles ever published.An exhaustive photographic directory of pasta secca (dried pasta).Step-by-step instructions for making all types of pasta fresca (fresh pasta).More than 150 beautifully photographed dishes, with exemplary recipes for pasta, noodles, gnocchi and even dumplings.Handsomely designed and illustrated, with over 1,000 color photographs by a world-famous food photographer.Written by two master chefs and a gourmet food critic.

Cookbooks, Food & Wine

TEUBNER, CHRISTIAN

Regional & International

Penguin??Books

Best Of Baking

Best of Baking

Littlehampton Book Services Lt

Covers a range of desserts from the most simple fruit salad to classics such as creme caramel. The book offers recipes and techniques as well as an inspiration for creative cooking. The most basic and more complicated techniques are illustrated with step-by-step photographs.

Great Desserts

Schönfeldt, Sybil Gräfin

Hamlyn

The Chicken and Poultry Bible

These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables. Written by master pastry chef and world-renowned food photographer Christian Teubner and experts on each topic, these books reveal all there is to know. Using 1,000 specially commissioned photographs, each volume begins with a detailed description and a history of the food, then explored hundreds of outstanding recipes, both familiar and exotic. With these definitive sourcebooks on your shelf, you will never have to wonder what type of pasta to serve for dinner or what that strange-looking vegetable was you saw in the grocery store.

Cooking by Ingredient

Penguin Studio

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Witzigmann, Eckart

Schönfeldt, Sybil

Gerhardt, Ulrich

Ruhlemann, Daniel

Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing.

Scholtyssek, Siegfried

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing.

The Chocolate Bible

Schumacher, Karl

Forsthofer, Leopold

Rizzi, Silvio

Witzigmann, Edkart

Schonf

Health, Fitness & Dieting

Studio

The series' fifth volume, a treasury of information, cooking techniques, and step-by-step recipes ranging from simple snacks to elaborate meals for guests, covers every aspect of cheese, captured in more than one thousand full-color photographs. 20,000 first printing.

The Cheese Bible

Mair-Walburg, Heinrich

Ehlert, Friedrich-Wilhelm

A comprehensive guide to vegetables includes a directory of vegetables from the common to the exotic, a guide to cooking techniques, recipes for a wide variety of vegetarian dishes, and more than one thousand full-color photographs. 20,000 first printing.

The Vegetable Bible

Levin, Hans-Georg

Lange, Elizabeth

Miessmer, Andreas

Avery

The seventh volume in the award-winning cooking series offers a complete guide to various varieties of rice, featuring dozens of easy-to-follow step-by-step recipes, along with cooking tips and techniques and more than five hundred full-color photographs. 15,000 first printing.

The Rice Bible

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