Books by William, Shurtleff

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The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition image

The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition

ISBN-13: 9780060140090
Edition: First Edition
Publisher: Harper&Row
Released: Jan 01, 1979
Format: Hardcover, 245 pages
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The Book of Tempeh: A Super Soyfood from Indonesia image

The Book of Tempeh: A Super Soyfood from Indonesia

ISBN-13: 9780060907105
Edition: First Edition
Publisher: Harper&Row
Released: Jan 01, 1979
Format: Paperback, 158 pages
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The Book of Miso image

The Book of Miso

Author(s): Akiko Aoyagi
ISBN-13: 9780345291073
Publisher: Ballantine Books
Released: Mar 12, 1981
Format: Mass Market Paperback, 618 pages
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The Book of Tofu : Protein Source of the Future Now, Volume 1, Condensed and Revised image

The Book of Tofu : Protein Source of the Future Now, Volume 1, Condensed and Revised

ISBN-13: 9780345345318
Edition: Condensed and Revised
Publisher: Ballantine Books
Released: Jan 01, 1979
Format: Mass Market Paperback, 433 pages
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The Book of Tofu image

The Book of Tofu

Author(s): Akiko Aoyagi
ISBN-13: 9780394734316
Publisher: Autumn Press
Released: Jan 01, 1975
Format: Paperback, 334 pages
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The Book of Kudzu: A Culinary and Healing Guide image

The Book of Kudzu: A Culinary and Healing Guide

Author(s): Akiko Aoyagi
ISBN-13: 9780895292872
Edition: First Edition
Publisher: Avery
Released: Jan 01, 1985
Format: Paperback, 102 pages
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The Book of Tofu image

The Book of Tofu

Author(s): Akiko Aoyagi
ISBN-13: 9780898150957
Edition: Rev Upd
Publisher: Ten Speed Press+
Released: Aug 01, 1983
Format: Paperback, 335 pages
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The Book of Miso image

The Book of Miso

ISBN-13: 9780914398080
Edition: First Edition
Publisher: Autumn Press
Released: Jan 01, 1976
Format: Paperback, 254 pages
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Tofu and Soymilk Production (Book of Tofu Vol 2) image

Tofu and Soymilk Production (Book of Tofu Vol 2)

ISBN-13: 9780933332133
Edition: 2nd
Publisher: Soyfoods Center
Format: Paperback, 0 pages
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Tofu and Soymilk Production: A Craft and Technical Manual image

Tofu and Soymilk Production: A Craft and Technical Manual

Author(s): Akiko Aoyagi
ISBN-13: 9780933332720
Publisher: Soyfoods Center
Format: Paperback, 336 pages
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